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The Professional Chef's Techniques of Healthy Cooking Hardcover - 2000
by Culinary Institute of America
- Used
- Fine
- Hardcover
Description
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Details
- Title The Professional Chef's Techniques of Healthy Cooking
- Author Culinary Institute of America
- Binding Hardcover
- Edition 2nd Edition
- Condition Used - Fine
- Pages 634
- Volumes 1
- Language ENG
- Publisher Somerset, New Jersey, U.S.A.: John Wiley & Sons Inc, New York, New York, U.S.A.
- Date 2000
- Illustrated Yes
- Bookseller's Inventory # 13307
- ISBN 9780471332695 / 0471332690
- Weight 4.34 lbs (1.97 kg)
- Dimensions 11.08 x 8.85 x 1.49 in (28.14 x 22.48 x 3.78 cm)
- Library of Congress subjects Nutrition, Quantity cookery
- Library of Congress Catalog Number 98052145
- Dewey Decimal Code 641.57
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First line
In recent years, our knowledge of nutrition has grown tremendously.