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The Professional Chef's Techniques of Healthy Cooking

The Professional Chef's Techniques of Healthy Cooking Hardcover - 1992 - 1st Edition

by Donovan, Mary Deidre (editor)

  • Used
  • Hardcover
  • first

Description

John Wiley & Sons, 1992. First edition. Hardcover. Fine in Near Fine DJ. First printing, fine in near fine jacket with just a touch of edgewear. 614 pages illustrated. Nice copy of this "exciting compendium of nearly 300 easy-to-follow recipes that demonstrate that good nutrition is the product of good food, carefully selected and properly prepared
Used - Fine in Near Fine DJ
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Details

  • Title The Professional Chef's Techniques of Healthy Cooking
  • Author Donovan, Mary Deidre (editor)
  • Binding Hardcover
  • Edition number 1st
  • Edition First edition
  • Condition Used - Fine in Near Fine DJ
  • Pages 640
  • Volumes 1
  • Language ENG
  • Publisher John Wiley & Sons
  • Date 1992
  • Bookseller's Inventory # 7017
  • ISBN 9780471284833 / 0471284831
  • Weight 4.43 lbs (2.01 kg)
  • Dimensions 11.19 x 8.94 x 1.38 in (28.42 x 22.71 x 3.51 cm)
  • Library of Congress Catalog Number 92019495
  • Dewey Decimal Code 641.57

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Welcome to Barker Books & Vintage. We are a brick and mortar retailer of carefully selected books and other paper related product, located in Helena, Montana. We use our office mainly to buy books but are willing to allow perusal of inventory upon request. Our special emphasis on quality books includes a broad range of titles with particular interest given to those being uncommon or collectible. We have been in business close to twenty five years including our new home in Montana. Please call with any questions.

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