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Wiley & Sons, Incorporated, John. Used - Good. Used book that is in clean, average condition without any missing pages.
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The Professional Chef's?: Techniques of Healthy Cooking Hardcover - 1992 - 1st Edition
by The Culinary Institute of America (Cia); Mary Deirdre Donovan (Editor)
First line
In recent years, our knowledge of nutrition has grown tremendously.
Details
- Title The Professional Chef's?: Techniques of Healthy Cooking
- Author The Culinary Institute of America (Cia); Mary Deirdre Donovan (Editor)
- Binding Hardcover
- Edition number 1st
- Edition 1
- Pages 640
- Volumes 1
- Language ENG
- Publisher Wiley
- Date October 1992
- ISBN 9780471284833 / 0471284831
- Weight 4.43 lbs (2.01 kg)
- Dimensions 11.19 x 8.94 x 1.38 in (28.42 x 22.71 x 3.51 cm)
- Library of Congress Catalog Number 92019495
- Dewey Decimal Code 641.57
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The Professional Chef's Techniques of Healthy Cooking
by Donovan, Mary Deirdre, Culinary Institute of America (CIA) Staff
- Used
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- Used - Good
- ISBN 10 / ISBN 13
- 9780471284833 / 0471284831
- Quantity Available
- 2
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Mishawaka, Indiana, United States
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NZ$11.47FREE shipping to USA
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The Professional Chef's Techniques of Healthy Cooking
by Donovan, Mary Deirdre, Culinary Institute of America (CIA) Staff
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780471284833 / 0471284831
- Quantity Available
- 1
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Mishawaka, Indiana, United States
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NZ$11.47FREE shipping to USA
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Description:
Wiley & Sons, Incorporated, John. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
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NZ$11.47
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The Professional Chef's Techniques of Healthy Cooking
by Culinary Insitute of America
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- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780471284833 / 0471284831
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New Braunfels, Texas, United States
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NZ$16.63NZ$8.32 shipping to USA
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Description:
John Wiley & Sons Inc., 1992. Hardcover. Good. Book shows moderate wear/ spine tight, pages clean/ D.J. not price clipped; creased; several small tears; moderate edge wear/ corners and spine bumped/ readers slant/ several pages and page tips creased
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The Professional Chef's (c) : Techniques of Healthy Cooking
by The Culinary Institute of America
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780471284833 / 0471284831
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Frederick, Maryland, United States
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NZ$18.50NZ$6.64 shipping to USA
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Wiley. Used - Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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NZ$6.64
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The Professional Chef's Techniques of Healthy Cooking
by Culinary Institute of America (CIA) Staff
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780471284833 / 0471284831
- Quantity Available
- 1
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Seattle, Washington, United States
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NZ$19.76FREE shipping to USA
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Description:
Wiley & Sons, Incorporated, John, 1992. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. The dust jacket is missing. At ThriftBooks, our motto is: Read More, Spend Less.
Item Price
NZ$19.76
FREE shipping to USA
The Professional Chef's Techniques of Healthy Cooking
by Culinary Institute of America (CIA) Staff
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780471284833 / 0471284831
- Quantity Available
- 1
- Seller
-
Seattle, Washington, United States
- Item Price
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NZ$19.76FREE shipping to USA
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Description:
Wiley & Sons, Incorporated, John, 1992. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
NZ$19.76
FREE shipping to USA
The Professional Chef's Techniques of Healthy Cooking
by Culinary Institute of America (CIA) Staff
- Used
- Very Good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780471284833 / 0471284831
- Quantity Available
- 1
- Seller
-
Seattle, Washington, United States
- Item Price
-
NZ$19.76FREE shipping to USA
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Description:
Wiley & Sons, Incorporated, John, 1992. Hardcover. Very Good. Disclaimer:May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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NZ$19.76
FREE shipping to USA
The Professional Chef's Techniques of Healthy Cooking
by Donovan, Mary Deidre (editor)
- Used
- Hardcover
- first
- Condition
- Used - Fine in Near Fine DJ
- Edition
- First edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780471284833 / 0471284831
- Quantity Available
- 1
- Seller
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Helena, Montana, United States
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NZ$31.64NZ$11.24 shipping to USA
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Description:
John Wiley & Sons, 1992. First edition. Hardcover. Fine in Near Fine DJ. First printing, fine in near fine jacket with just a touch of edgewear. 614 pages illustrated. Nice copy of this "exciting compendium of nearly 300 easy-to-follow recipes that demonstrate that good nutrition is the product of good food, carefully selected and properly prepared
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NZ$11.24
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