Professional Cooking, 6th Edition by Gisslen, Wayne - 2006-03-03

Wiley & Sons, Incorporated, John, 2006. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

John Wiley & Sons, 2006. Hardcover. Good. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Wiley & Sons, Incorporated, John, 2006. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Wiley & Sons, Incorporated, John, 2006. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

John Wiley & Sons Inc, 2006-03-03. 6. hardcover. Used: Good.

Wiley, 2006-03-03. Hardcover. Good. This listing is for Professional Cooking, 6th Edition This edition is very similar to the most current updated edition, ISBN 1118636724 and 1119399610 Please be sure to buy the earlier and much cheaper edition for your class and SAVE MONEY on your textbook expenses! We personally guarantee that you can use this edition for your class. If for some reason you're unhappy with any of our textbooks products, you are welcome to return the book back to us within 30 days of the purchase for a full refund.

Wiley, 2006-03-03. Hardcover. New. In shrink wrap.