Provence A-Z : A Francophile's Essential Handbook
by Peter Mayle
- Used
- very good
- Hardcover
- Condition
- Very Good
- ISBN 10
- 1400044421
- ISBN 13
- 9781400044429
- Seller
-
Seattle, Washington, United States
Payment Methods Accepted
About This Item
Synopsis
The ultimate "dictionary" for lovers of Provence: Peter Mayle's personal selection of the foods, customs and words he finds most fascinating, curious, delicious, or just plain fun.Though organized from A to Z, this is hardly a conventional work of reference. In more than 170 entries, Peter Mayle--bestselling author of A Year in Provence--writes about subjects as wide-ranging as architecture and zingue-zingue-zoun (in the local patois, a word meant to describe the sound of a violin). And, of course, he writes about food and drink: vin rose, truffles, olives, melons, bouillabaisse, the cheese that killed a Roman emperor, even a cure for indigestion. Provence A-Z is a delight for Peter Mayle's ever-growing audience and the perfect complement to any guidebook on Provence, or, for that matter, France.From the Trade Paperback edition.
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Details
- Bookseller
- ThriftBooks (US)
- Bookseller's Inventory #
- G1400044421I4N10
- Title
- Provence A-Z : A Francophile's Essential Handbook
- Author
- Peter Mayle
- Format/Binding
- Hardcover
- Book Condition
- Used - Very Good
- Quantity Available
- 1
- ISBN 10
- 1400044421
- ISBN 13
- 9781400044429
- Publisher
- Knopf Doubleday Publishing Group
- Place of Publication
- New York
- Date Published
- 2006
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- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...