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THE PURE FOOD COOK BOOK: The Good Housekeeping Recipes, Just How to Buy - Just How to Cook.

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THE PURE FOOD COOK BOOK: The Good Housekeeping Recipes, Just How to Buy - Just How to Cook.

by Maddocks, Mildred and Harvey W. Wiley, M.D

  • Used
  • Hardcover
  • first
Condition
Mended tear to half-title page, else very good
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Fort Bragg, California, United States
Item Price
NZ$75.70
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About This Item

San Francisco: San Francisco Examiner, 1914. First edition. Hardcover. Mended tear to half-title page, else very good. viii, 417 pp., several illustrations from photographs; small octavo, pale green cloth with titles stamped in black.

A basic cookbook with emphasis on healthy menus and dishes. Author was associate editor of Good Housekeeping Magazine. Bitting p. 303.

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Details

Bookseller
Chanticleer Books US (US)
Bookseller's Inventory #
21306
Title
THE PURE FOOD COOK BOOK: The Good Housekeeping Recipes, Just How to Buy - Just How to Cook.
Author
Maddocks, Mildred and Harvey W. Wiley, M.D
Format/Binding
Hardcover
Book Condition
Used - Mended tear to half-title page, else very good
Quantity Available
1
Edition
First edition
Publisher
San Francisco Examiner
Place of Publication
San Francisco
Date Published
1914

Terms of Sale

Chanticleer Books

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About the Seller

Chanticleer Books

Seller rating:
This seller has earned a 1 of 5 Stars rating from Biblio customers.
Biblio member since 2007
Fort Bragg, California

About Chanticleer Books

Our retail shop closed on 4/13/13. Fort Bragg office visits by appointment only.

Glossary

Some terminology that may be used in this description includes:

First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
Cloth
"Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
Octavo
Another of the terms referring to page or book size, octavo refers to a standard printer's sheet folded four times, producing...

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