Raising a Calf for Beef
by Hobson, Phyllis
- Used
- near fine
- Hardcover
- Condition
- Near Fine/Very Good
- ISBN 10
- 0882661248
- ISBN 13
- 9780882661247
- Seller
-
Brattleboro, Vermont, United States
Payment Methods Accepted
About This Item
1st edition; 2nd printing. Near Fine HC in Very Good DJ. Glossy, light brown cloth over boards; gilt stamped titles on spine. Bright, clean, square covers and spine; light foxing on text block top edge and on end papers; tightly bound; bright, crisp, clean interior. DJ is clean and complete; lightly scuffed; light foxing; faded on spine - titles clear; general age darkening on rear cover - all text clear. ISBN given on rear cover: 0882661248. 8vo, 113 pp; index; illustrated.
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Details
- Bookseller
- Madden Books (US)
- Bookseller's Inventory #
- 19232
- Title
- Raising a Calf for Beef
- Author
- Hobson, Phyllis
- Book Condition
- Used - Near Fine
- Jacket Condition
- Very Good
- Quantity Available
- 1
- Binding
- Hardcover
- ISBN 10
- 0882661248
- ISBN 13
- 9780882661247
- Publisher
- Charlotte, VT: Garden Way Pub.
- Date Published
- 1977
- Keywords
- FARMING, SMALL SCALE, MEATS, BEEF, BUTCHERING, STEAKS, ROASTS
- Bookseller catalogs
- Agriculture, Hobby, Nature;
Terms of Sale
Madden Books
30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Madden Books
Biblio member since 2011
Brattleboro, Vermont
About Madden Books
I am a book collector and seller with many years experience. My particular areas of interest are politics, history, law, economics, labor and sociology. I also collect and sell Vermont and New England books, pamphlets, ephemera and magazines. I have a large selection of mysteries and detective books. I have general stock of literature, sciences, arts, world and regional politics & history.
Glossary
Some terminology that may be used in this description includes:
- Text Block
- Most simply the inside pages of a book. More precisely, the block of paper formed by the cut and stacked pages of a book....
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- Crisp
- A term often used to indicate a book's new-like condition. Indicates that the hinges are not loosened. A book described as crisp...
- Gilt
- The decorative application of gold or gold coloring to a portion of a book on the spine, edges of the text block, or an inlay in...
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
- Cloth
- "Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...