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The Reach of a Chef : Professional Cooks in the Age of Celebrity

The Reach of a Chef : Professional Cooks in the Age of Celebrity

The Reach of a Chef : Professional Cooks in the Age of Celebrity

The Reach of a Chef : Professional Cooks in the Age of Celebrity

by Michael Ruhlman

  • Used
  • good
  • Paperback
Condition
Good
ISBN 10
0143112074
ISBN 13
9780143112075
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About This Item

Penguin Publishing Group, 2007. Paperback. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.

Synopsis

The author of The Soul of a Chef looks at the new role of the chef in contemporary culture For his previous explorations into the restaurant kitchen and the men and women who call it home, Michael Ruhlman has been described by Anthony Bourdain as ?the greatest living writer on the subject of chefs?and on the business of preparing food.? In The Reach of a Chef , Ruhlman examines the profound shift in American culture that has raised restaurant cooking to the level of performance art and the status of the chef to celebrity CEO. Bibliophiles and foodies alike will savor this intimate meeting with some of the most famous chefs in the kitchens of the hottest restaurants in the world.

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Details

Bookseller
ThriftBooks US (US)
Bookseller's Inventory #
G0143112074I3N00
Title
The Reach of a Chef : Professional Cooks in the Age of Celebrity
Author
Michael Ruhlman
Format/Binding
Paperback
Book Condition
Used - Good
Quantity Available
2
ISBN 10
0143112074
ISBN 13
9780143112075
Publisher
Penguin Publishing Group
Place of Publication
New York, New York, U.s.a.
Date Published
2007

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About the Seller

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Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Biblio member since 2018
Seattle, Washington

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