Revolutionizing French Cooking
by DeGroot, Roy Andries
- Used
- Fine
- Hardcover
- Signed
- Condition
- Fine/Near Fine
- ISBN 10
- 0070162409
- ISBN 13
- 9780070162402
- Seller
-
Saratoga Springs, New York, United States
Payment Methods Accepted
About This Item
New York: McGraw-Hill Book Co., 1976. Book. Illus. by Goldsmith, Bill. Fine. Hardcover. No. 9 1/2" x 7 1/2"w. A fine tight and clean copy in an unclipped dustjacket in near fine condition charmingly illustrated by Bill Goldsmith. Baron de Groot wrote this cookbook with American cooks in mind; this collection of recipes are contemporary interpretations of haute cuisine but are "low in fat and high in pleasure.".
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Details
- Bookseller
- The Amber Wave (US)
- Bookseller's Inventory #
- 000061
- Title
- Revolutionizing French Cooking
- Author
- DeGroot, Roy Andries
- Illustrator
- Goldsmith, Bill
- Format/Binding
- Hardcover
- Book Condition
- Used - Fine
- Jacket Condition
- Near Fine
- ISBN 10
- 0070162409
- ISBN 13
- 9780070162402
- Publisher
- McGraw-Hill Book Co.
- Place of Publication
- New York
- Date Published
- 1976
- Size
- 9 1/2" x 7 1/2"w
Terms of Sale
The Amber Wave
Prospective customers must read book descriptions carefully. Returns will be made only if the book purchased was not accurately described.
About the Seller
The Amber Wave
Biblio member since 2005
Saratoga Springs, New York
About The Amber Wave
The Amber Wave is an on-line book store of gently read books of general interest. The store has some signed books and first editions.