Ricettario di Cucina
by Ferrini, Nico
- Used
- Condition
- See description
- Seller
-
Washington, District of Columbia, United States
Payment Methods Accepted
About This Item
8vo. 180 c 1230 mm., [7 x 5 inches]. 96 pp. Printed paper back wrappers; chipped at spine, upper wrapper a bit loose.
First edition. A blurb on the front cover reads in part: "Can you really claim to be skilled housewives? Are you sure that the lunches you prepare are always appetizing and varied? An invaluable guide will help you create the pleasure of the table in your home!" Much of the text is a narrative of how to prepare a menu, choose ingredients, and cook delicious food for the family.
Nico Ferrini could be the son of the more famous Italian cookery writer, Lina Ferrini who published a number of important recipe books before the WWII.
Salvatori, Maria Paola Moroni, Novecento in cucina: Bibliografia gastronomica Italiana, 1900-1950, p. 98. (1167)
.Reviews
(Log in or Create an Account first!)
Details
- Bookseller
- De Simone Company, Booksellers (US)
- Bookseller's Inventory #
- 1167
- Title
- Ricettario di Cucina
- Author
- Ferrini, Nico
- Book Condition
- Used
- Quantity Available
- 1
- Publisher
- Biblioteca Universale Curcio
- Place of Publication
- Roma and Milano
- Date Published
- 1950
Terms of Sale
De Simone Company, Booksellers
For the Virtual Book Fair institutional customers can place an order and all shipping and billing can be deferred until a purchase order is issued.
10 day return guarantee, with full refund including shipping charges. Payment due upon receipt. Ownership does not pass until payment is made.
Shipping cost: I only bill the cost of shipment based on USPS or FEDEX rates. Disregard cost cited on Shipping Matrix.
.
About the Seller
De Simone Company, Booksellers
About De Simone Company, Booksellers
Glossary
Some terminology that may be used in this description includes: