Skip to content

Rick Stein's Complete Seafood: A Step-by-Step Reference
Stock Photo: Cover May Be Different

Rick Stein's Complete Seafood: A Step-by-Step Reference Paperback - 2008

by Stein, Rick

  • New
  • Paperback

Description

Ten Speed Press, 2008-04-01. Paperback. New. New. In shrink wrap. Looks like an interesting title!
New
NZ$173.51
NZ$9.06 Shipping to USA
Standard delivery: 2 to 21 days
More Shipping Options
Ships from GridFreed LLC (California, United States)

Details

About GridFreed LLC California, United States

Biblio member since 2021
Seller rating: This seller has earned a 5 of 5 Stars rating from Biblio customers.

We sell primarily non-fiction, many new books, some collectible first editions and signed books. We operate 100% online and have been in business since 2005.

Terms of Sale: 30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

Browse books from GridFreed LLC

From the publisher

RICK STEIN is the proprietor of the Seafood Restaurant and the Padstow Seafood School in England and is widely considered one of the world's greatest authorities on fish and seafood. His previous books include English Seafood Cookery and Taste of the Sea, both critically acclaimed in England. Rick lives in a house overlooking the sea near Padstow in Cornwall, England.

Categories