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Rick Stein's Complete Seafood: A Step-by-Step Reference
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Rick Stein's Complete Seafood: A Step-by-Step Reference Paperback - 2008

by Rick Stein

From the publisher

RICK STEIN is the proprietor of the Seafood Restaurant and the Padstow Seafood School in England and is widely considered one of the world's greatest authorities on fish and seafood. His previous books include English Seafood Cookery and Taste of the Sea, both critically acclaimed in England. Rick lives in a house overlooking the sea near Padstow in Cornwall, England.

Details

  • Title Rick Stein's Complete Seafood: A Step-by-Step Reference
  • Author Rick Stein
  • Binding Paperback
  • Edition First Edition,
  • Pages 264
  • Language EN
  • Publisher Ten Speed Press, Berkeley
  • Date 2008-04-01
  • ISBN 9781580089142

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Rick Stein's Complete Seafood
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Rick Stein's Complete Seafood

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Rick Stein's Complete Seafood

by Stein, Rick

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ISBN 10 / ISBN 13
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Rick Stein's Complete Seafood
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Rick Stein's Complete Seafood

by Stein, Rick

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ISBN 10 / ISBN 13
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Rick Stein's Complete Seafood

Rick Stein's Complete Seafood

by Rick Stein

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Rick Stein's Complete Seafood

Rick Stein's Complete Seafood

by Rick Stein

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Rick Stein's Complete Seafood

Rick Stein's Complete Seafood

by Rick Stein

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Rick Stein's Complete Seafood: A Step-by-Step Reference
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Rick Stein's Complete Seafood: A Step-by-Step Reference

by Stein, Rick

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Rick Stein's Complete Seafood: A Step-by-Step Reference
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Rick Stein's Complete Seafood: A Step-by-Step Reference

by Stein, Rick

  • Used
  • Paperback
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Edition
First Edition (1st printing),
Binding
Paperback
ISBN 10 / ISBN 13
9781580089142 / 1580089143
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Rick Stein's Complete Seafood: A Step-by-Step Reference
Stock Photo: Cover May Be Different

Rick Stein's Complete Seafood: A Step-by-Step Reference

by Stein, Rick

  • Used
  • Paperback
Condition
Used:Good
Edition
First Edition (1st printing),
Binding
Paperback
ISBN 10 / ISBN 13
9781580089142 / 1580089143
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Rick Stein's Complete Seafood: A Step-by-Step Reference
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Rick Stein's Complete Seafood: A Step-by-Step Reference

by Stein, Rick

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ISBN 10 / ISBN 13
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