Skip to content

Rick Stein's Complete Seafood: A Step-by-Step Reference
Stock Photo: Cover May Be Different

Rick Stein's Complete Seafood: A Step-by-Step Reference Paperback - 2008

by Stein, Rick

  • Used
  • Paperback
Drop Ship Order

Description

Ten Speed Press, 2008-04-01. First Edition (1st printing),. paperback. Used: Good.
Used: Good
NZ$21.69
FREE Shipping to USA Standard delivery: 5 to 10 days
More Shipping Options
Ships from Ergodebooks (Texas, United States)

Details

About Ergodebooks Texas, United States

Biblio member since 2005
Seller rating: This seller has earned a 3 of 5 Stars rating from Biblio customers.

Our goal is to provide best customer service and good condition books for the lowest possible price. We are always honest about condition of book. We list book only by ISBN # and hence exact book is guaranteed.

Terms of Sale:

We have 30 day return policy.

Browse books from Ergodebooks

From the publisher

RICK STEIN is the proprietor of the Seafood Restaurant and the Padstow Seafood School in England and is widely considered one of the world's greatest authorities on fish and seafood. His previous books include English Seafood Cookery and Taste of the Sea, both critically acclaimed in England. Rick lives in a house overlooking the sea near Padstow in Cornwall, England.

Categories