Description:
Rumford Company, Providence, Rhode Island, 1935. Pamphlet. Used - Very Good. No date, ca 1935? 64 pages. Drawings. 7.25 x 5", color wrapper, Rumford Baking Powder can. Cover rubbed, soiled, VG.
The Rumford Modern Methods of Cooking by The Department of Home Economics, Sarah Field Splint - [~1920]
by The Department of Home Economics, Sarah Field Splint
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The Rumford Modern Methods of Cooking
by The Department of Home Economics, Sarah Field Splint
- Used
- Paperback
Providence, RI: The Rumford Company, [~1920]. staplebound. Red, black, and beige plaid wraps. Near fine. 64 pages, 18.5 x 12.5 cm. The Rumford Modern Methods of Cooking cookbook is both an advertisment for the Rumford Wholesome Baking Powder and the first published collection of recipes by Sarah Field Splint. Splint would go on to serve as editor of the magazine Today's Housewife and become a member of feminist debating group "Heterodoxy". The book contains recipes divided into section, advice for new housewives, and some basic instructions of measurement and cooking. Clear and crisp pages, two light stains on cover.
- Bookseller Independent bookstores (US)
- Format/Binding Staplebound
- Book Condition Used - Red, black, and beige plaid wraps. Near fine
- Quantity Available 1
- Binding Paperback
- Publisher The Rumford Company
- Place of Publication Providence, RI
- Date Published [~1920]
- Keywords feminism, women, cookery, cake, cookies, tarts, rhode island,
We have 1 copies available starting at NZ$17.02.
The RUMFORD MODERN METHODS of COOKING. Delicious & savory dishes. Old standard recipes for the young homemaker & new & unusual ones for the experienced housekeeper. Prepared by The House of Sarah Field Splint
by Department of Home Economics, The Rumford Company, Providence, Rhode Island
- Used
- Condition
- Used - Very Good
- Quantity Available
- 2
- Seller
-
MONTAGUE, Massachusetts, United States
- Item Price
-
NZ$17.02
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Item Price
NZ$17.02