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Sacues: Classical and Contemporary Sauce Making

Sacues: Classical and Contemporary Sauce Making

Sacues: Classical and Contemporary Sauce Making

Sacues: Classical and Contemporary Sauce Making

by James Peterson

  • Used
  • near fine
  • Hardcover
Condition
Near Fine/Fine
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Rochester, New York, United States
Item Price
NZ$37.02
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About This Item

Van Nostrand Reinhold, 1998 Clean text and interior. Red cloth. Unclipped dust jacket. 598 pages.. 2nd Edition. Hardcover. Near Fine/Fine.

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Details

Bookseller
Genesee Books US (US)
Bookseller's Inventory #
100398
Title
Sacues: Classical and Contemporary Sauce Making
Author
James Peterson
Format/Binding
Hardcover
Book Condition
Used - Near Fine
Jacket Condition
Fine
Quantity Available
1
Edition
2nd Edition
Publisher
Van Nostrand Reinhold
Date Published
1998

Terms of Sale

Genesee Books

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item is not as described or damaged. Shipping costs are for domestic media mail service only. Expedited service, heavier books and international shipping costs will be extra and you will be invoiced for only the actual cost of shipping.

About the Seller

Genesee Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2016
Rochester, New York

About Genesee Books

Online book seller out of Rochester NY. My tastes are libertine and quirky and the selection of books tends to reflect those preferences.

Glossary

Some terminology that may be used in this description includes:

Cloth
"Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
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