Salmon: The Cookbook by Bill Jones - 2010-01-01

Whitecap Books, Limited. Used - Good. Used book that is in clean, average condition without any missing pages.

Whitecap Books, Limited, 2005. Paperback. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Whitecap Books, Limited, 2005. Paperback. Like New. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Whitecap Books, 2005. Paperback. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Whitecap Books, Limited. Used - Good. Used book that is in clean, average condition without any missing pages.

Whitecap Books, 2005, 2005. Soft cover. Near Fine. Quarto, softcover, near fine in orange and black wraps. Clean and unmarked. 178 pp. including index plus blank note pages. Over 120 recipes that feature both Atlantic and Pacific salmon. Conveniently organized by meal course, this cookbook includes appetizers, soups, salads and entrees, as well as marinades, curing and different cooking methods. The easy-to-follow recipes in Salmon range from simple dishes with few ingredients to the more elaborate

Paperback. Very Good.

Whitecap Books, Limited. Used - Very Good. Ships from the UK. Used book that is in excellent condition. May show signs of wear or have minor defects.

Whitecap Books. New. BRAND NEW, GIFT QUALITY! NOT OVERSTOCKS OR MARKED UP REMAINDERS! DIRECT FROM THE PUBLISHER!

UsedVeryGood. signs of little wear on the cover.