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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

by Nosrat, Samin

  • New
  • Hardcover
Condition
New
ISBN 10
1476753830
ISBN 13
9781476753836
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Leland, North Carolina, United States
24 Copies Available from This Seller
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Item Price
NZ$38.15
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About This Item

Simon and Schuster, 2017 4th Edition. Hardcover. New.

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Details

Bookseller
Leland Books US (US)
Bookseller's Inventory #
ABE-1678051771726
Title
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Author
Nosrat, Samin
Format/Binding
Hardcover
Book Condition
New New
Quantity Available
24
Edition
4th Edition
ISBN 10
1476753830
ISBN 13
9781476753836
Publisher
Simon and Schuster
Date Published
2017

Terms of Sale

Leland Books

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Leland Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2016
Leland, North Carolina

About Leland Books

Wilmington Books and More has been in business since 1995. 

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New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
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