Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
by Nosrat, Samin
- New
- Hardcover
- Condition
- New
- ISBN 10
- 1476753830
- ISBN 13
- 9781476753836
- Seller
-
Leland, North Carolina, United States
24 Copies Available from This Seller
(You can add more at checkout.)
Payment Methods Accepted
About This Item
Simon and Schuster, 2017 4th Edition. Hardcover. New.
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Details
- Bookseller
- Leland Books (US)
- Bookseller's Inventory #
- ABE-1678051771726
- Title
- Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
- Author
- Nosrat, Samin
- Format/Binding
- Hardcover
- Book Condition
- New New
- Quantity Available
- 24
- Edition
- 4th Edition
- ISBN 10
- 1476753830
- ISBN 13
- 9781476753836
- Publisher
- Simon and Schuster
- Date Published
- 2017
Terms of Sale
Leland Books
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Leland Books
Biblio member since 2016
Leland, North Carolina
About Leland Books
Wilmington Books and More has been in business since 1995.
Glossary
Some terminology that may be used in this description includes:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...