Description:
1975. 1975 Pellaprat, HP LE POISSON DANS LA CUISINE FRANCAISE Paris: Flammarion, c1975 229pp, index, color photographs Text in French Tall imperial 8vo Previous owner's bookplate on first page, else fine hardcover.
LES SANDWICHS et PETITS PAINS FOURRÉS by Pellaprat, H.P - 1947: Recueil de 60 recettes
by Pellaprat, H.P
LES SANDWICHS et PETITS PAINS FOURRÉS: Recueil de 60 recettes
by Pellaprat, H.P
- Used
- Paperback
Paris: FLAMMARION, 1947. Sewn binding. Tan illustrated wraps. Very good. 25 pages. 16.5 x 13.5 cm. The chef, Henri-Paul Pellaprat, was one of the founders of the French cooking school, Le Cordon Bleu. The Translation from the Introduction is amusing: "we designate a food preparation that consists of any edible product imprisoned between two slices or two pieces of bread..." Well, this book DOES contain every imaginable filling one could put between two slices of bread! Text in French. Interior clean, cover has 2 cm. puncture. From the culinary collection of Carl G. Sontheimer, the man who revolutionized American cooking by bringing the Cuisinart to the United States. Bookplate states: This book is a gift from THE SONTHEIMER FOUNDATION Greenwich, Connecticut.
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Bookseller
Independent bookstores
(US)
- Format/Binding Sewn binding
- Book Condition Used - Tan illustrated wraps. Very good
- Quantity Available 1
- Binding Paperback
- Publisher FLAMMARION
- Place of Publication Paris
- Date Published 1947
LE POISSON DANS LA CUISINE FRANCAISE
by Pellaprat, H.P
- Used
- Condition
- Used
- Quantity Available
- 1
- Seller
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Columbia, Missouri, United States
- Item Price
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NZ$25.53
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Item Price
NZ$25.53
La Cuisine Familiale et Pratique
by H.P. Pellaprat
- Used
- Hardcover
- Signed
- Condition
- Used
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
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Decatur, Georgia, United States
- Item Price
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NZ$37.45
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Description:
Flammarion, Paris 1955. hardback no dustcover inscribed to Miss Sullivan (Maureen Sullivan Taylor)French text. COOKING AND CUISINE. Catalogs: Cooking and Cuisine.
Item Price
NZ$37.45
COMMENT FAIRE SES CONSERVES - FRUITS - LEGUMES - VIANDES
by PELLAPRAT H.P
- Used
- Condition
- Used - Etat satisfaisant
- Quantity Available
- 1
- Seller
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Villefranche-de-Lauragais, France
- Item Price
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NZ$36.48
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Description:
Paris. Broché. Etat satisfaisant. in-8.
Item Price
NZ$36.48
Modern French Culinary Art
by Pellaprat, H.P
- Used
- Hardcover
- Condition
- Used - Very Good in Very Good dust jacket
- Edition
- Reprint
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
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Moran, Michigan, United States
- Item Price
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NZ$59.58
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Description:
Switzerland`: J. Kramer. Very Good in Very Good dust jacket. 1960. Reprint. Hardcover.
Item Price
NZ$59.58
LE NOUVEAU GUIDE CULINAIRE - LES MEILLEURES RECETTES DE CUISINE ET PATISSERIE
by Pellaprat, H.P
- Used
- Hardcover
- first
- Condition
- Used
- Edition
- 1st Edition
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
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Ottawa, Ontario, Canada
- Item Price
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NZ$68.51
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Description:
Paris: Comptoir Francais Du Livre / Editions Jacques Kramer, 1959. 383 pages. In french. Lovely book nicely illustrated with 40 pages of color photographs an 8 pages in b/w. 1600 recipes. Pages good condition, clean. Red cloth, gilt title on spine and upper cover. Head/tail of spine, edges and corners show light wear. Blue dust jacket illsutrated in color on both covers. Edges and corners lgihtly worn. Covers show some wear. VG+/VG. 1st Edition. Hard Cover.
Item Price
NZ$68.51
Good Food from France.
by H.P. Pellaprat
- Used
- Condition
- Used - Acceptable
- Quantity Available
- 1
- Seller
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Frederick, Maryland, United States
- Item Price
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NZ$102.11
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Description:
Frederick Muller. Used - Acceptable. Acceptable condition. No Dust Jacket (french cooking, cookbooks, france ) A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books.
Item Price
NZ$102.11