Description:
Van Nostrand Reinhold. Used - Good. CANON" WRITTEN IN SHARPIE ON TOP PAGE EDGES Hardcover 100% of proceeds go to charity! Good condition with all pages in tact. Item shows signs of use and may have cosmetic defects.
Sauces: Classical and Contemporary Sauce Making by James; Peterson Peterson - 1998
by James; Peterson Peterson
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Sauces: Classical and Contemporary Sauce Making
by James; Peterson Peterson
- Used
- Hardcover
Van Nostrand Reinhold, 1998. Hardcover. Used: Good.
- Bookseller Ergodebooks (US)
- Format/Binding Hardcover
- Book Condition Used: Good
- Quantity Available 1
- Binding Hardcover
- ISBN 10 0442026153
- ISBN 13 9780442026158
- Publisher Van Nostrand Reinhold
- Date Published 1998
We have 11 copies available starting at NZ$9.10.
Stock Photo: Cover May Be Different
Sauces (Classical And Contemporary Sauce Making)
by Peterson, James
- Used
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780442026158 / 0442026153
- Quantity Available
- 1
- Seller
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Eugene , Oregon, United States
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NZ$9.10NZ$3.99 shipping to
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Sauces (Classical And Contemporary Sauce Making)
by Peterson, James
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Jacket Condition
- Very Good
- Edition
- Second Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780442026158 / 0442026153
- Quantity Available
- 1
- Seller
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Tulsa, Oklahoma, United States
- Item Price
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NZ$9.95NZ$4.98 shipping to
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Van Nostrand Reinhold, 1997-01-01. Second Edition. Hardcover. Very Good/Very Good. 2x8x10. HB/DJ, 1997, 2nd edition, 1st print. Ships next day. Book is in very good shape, no tears, scribbles, highlighting or underlining; has a little rubbing on the bottom of the corners; a little general wear; from a smoke free environment.
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NZ$9.95
NZ$4.98
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Stock Photo: Cover May Be Different
Sauces (Classical And Contemporary Sauce Making)
by Peterson, James
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780442026158 / 0442026153
- Quantity Available
- 1
- Seller
-
Frederick, Maryland, United States
- Item Price
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NZ$15.32NZ$3.99 shipping to
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Van Nostrand Reinhold. Used - Good. Good condition. Acceptable dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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NZ$15.32
NZ$3.99
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Stock Photo: Cover May Be Different
Sauces : Classical and Contemporary Sauce Making
by Peterson, James
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780442026158 / 0442026153
- Quantity Available
- 1
- Seller
-
Reno, Nevada, United States
- Item Price
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NZ$24.48FREE shipping to
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Wiley & Sons, Incorporated, John. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
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NZ$24.48
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Sauces: Classical and Contemporary Sauce Making
by Peterson, James
- Used
- Hardcover
- Condition
- Like New
- Edition
- 2nd Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780442026158 / 0442026153
- Quantity Available
- 2
- Seller
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Boonsboro, Maryland, United States
- Item Price
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NZ$16.24NZ$4.99 shipping to
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Van Nostrand Reinhold Co, 1/1/1997. 2nd Edition. Hardcover. Like New. Hardcover and dust jacket. Good binding and cover. Small spot stain to top page end. Clean, unmarked pages. Ships daily. This is an oversized or heavy book, that requires additional postage for international delivery outside the US.
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NZ$16.24
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Sauces - Classical And Contemporary Sauce Making
by Peterson, James
- Used
- near fine
- Hardcover
- Condition
- Used - Near Fine
- Jacket Condition
- Near Fine
- Edition
- 2nd Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780442026158 / 0442026153
- Quantity Available
- 1
- Seller
-
Barstow, California, United States
- Item Price
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NZ$16.58NZ$5.00 shipping to
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Van Nostrand Reinhold. Near fine in a near fine jacket - no markings, slightest of wear looks about new. Large format edition measuring10 1/4 by 8 1/2 by 2 inches thick. 2nd edition revised and contains 190 new color photos, revised bibliography . etc. . Near Fine. Hardcover. 2nd Edition. 1997.
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NZ$16.58
NZ$5.00
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Stock Photo: Cover May Be Different
Sauces : Classical and Contemporary Sauce Making
by Peterson, James
- Used
- Hardcover
- Condition
- Used - Fine in Very Good dust jacket
- Edition
- Second Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780442026158 / 0442026153
- Quantity Available
- 1
- Seller
-
Decatur, Illinois, United States
- Item Price
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NZ$19.89NZ$4.75 shipping to
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Description:
New York: Van Nostrand. Fine in Very Good dust jacket. 1998. Second Edition. Hardcover. 0442026153 . Slight wrinkle in lower jacket corner. No price -- likely a book club edition, ; Small 4to 9" - 11" tall; 598 pages .
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NZ$19.89
NZ$4.75
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Stock Photo: Cover May Be Different
Sauces Classical and Contemporary Sauce Making
by Peterson, James
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Jacket Condition
- Fair
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780442026158 / 0442026153
- Quantity Available
- 1
- Seller
-
Saratoga Springs, New York, United States
- Item Price
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NZ$26.52NZ$3.50 shipping to
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Description:
New York: Van Nostrand Reinhold Co., 1998. Book. Very Good. Hardcover. 10" x 8"w. A very good copy -- tight and clean on the inside -- in a dustjacket that with a large tear on the front & smaller one on the back. Also has some light soiling along the top and bottom of the books' pages..
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NZ$26.52
NZ$3.50
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Stock Photo: Cover May Be Different
Sauce : Classical and Contemporary Sauce Making
by Peterson, James
- Used
- very good
- Hardcover
- first
- Condition
- Used - Very Good
- Jacket Condition
- Good+
- Edition
- 1st Revised.
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780442026158 / 0442026153
- Quantity Available
- 1
- Seller
-
Wakefield, Rhode Island, United States
- Item Price
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NZ$27.35NZ$6.00 shipping to
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Description:
NYNY: Van Nostrand. 2nd revised edition Clean and tight. Uncooked. 598 clean pages. Some color illustration . How to Do. Respected carefully viewed copy. Size: 4to . Very Good. Hardcover. 1st Revised.. 1998.
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NZ$27.35
NZ$6.00
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Stock Photo: Cover May Be Different
Sauces: Classical and Contemporary Sauce Making
by Peterson, James;Peterson
- Used
- very good
- Condition
- Used - Very Good
- Jacket Condition
- As New
- ISBN 10 / ISBN 13
- 9780442026158 / 0442026153
- Quantity Available
- 1
- Seller
-
post falls, Idaho, United States
- Item Price
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NZ$29.01NZ$5.49 shipping to
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Florence, Kentucky, U.S.A.: Van Nostrand Reinhold, 1998. Oversized 598pp including glossary, bibliography and index Colorful photographs Over 500 recipes Two light spots on fore-edge of pages, otherwise book is AS NEW Because of the size of this book-DOMESTIC ORDERS ONLY-and only regular mailing is available. Cloth Hardback. Very Good/As New.
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NZ$29.01
NZ$5.49
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