The Saucier's Apprentice: A Modern Guide to Classic French Sauces for the Home
by Sokolov, Raymond
- Used
- Hardcover
- Condition
- Used: Good
- ISBN 10
- 0394489209
- ISBN 13
- 9780394489209
- Seller
-
HOUSTON, Texas, United States
Payment Methods Accepted
About This Item
Synopsis
Raymond Sokolov was born in Detroit in 1941. He graduated from Harvard, then attended Wadham College, Oxford, as a Fulbright Scholar before returning to Harvard for graduate study. He has worked as a foreign correspondent and book critic for Newsweek and as the Food Editor for The New York Times. Mr. Sokolov wrote a monthly feature for Natural History magazine for twenty years. And for the past fourteen years he has been the Leisure & Arts Editor for The Wall Street Journal. He lives with his wife in New York City.
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Details
- Bookseller
- Ergodebooks (US)
- Bookseller's Inventory #
- SONG0394489209
- Title
- The Saucier's Apprentice: A Modern Guide to Classic French Sauces for the Home
- Author
- Sokolov, Raymond
- Format/Binding
- Hardcover
- Book Condition
- Used: Good
- Quantity Available
- 1
- Edition
- First Edition
- ISBN 10
- 0394489209
- ISBN 13
- 9780394489209
- Publisher
- Alfred A. Knopf
- Place of Publication
- New York
- Date Published
- 1976-03-12
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Glossary
Some terminology that may be used in this description includes:
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...