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The Saucier's Apprentice: A Modern Guide to Classic French Sauces for the Home

The Saucier's Apprentice: A Modern Guide to Classic French Sauces for the Home

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The Saucier's Apprentice: A Modern Guide to Classic French Sauces for the Home

by Sokolov, Raymond

  • Used
  • Hardcover
Condition
Used: Good
ISBN 10
0394489209
ISBN 13
9780394489209
Seller
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About This Item

Alfred A. Knopf, 1976-03-12. First Edition. hardcover. Used: Good.

Synopsis

Raymond Sokolov was born in Detroit in 1941. He graduated from Harvard, then attended Wadham College, Oxford, as a Fulbright Scholar before returning to Harvard for graduate study. He has worked as a foreign correspondent and book critic for Newsweek and as the Food Editor for The New York Times. Mr. Sokolov wrote a monthly feature for Natural History magazine for twenty years. And for the past fourteen years he has been the Leisure & Arts Editor for The Wall Street Journal. He lives with his wife in New York City.

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Details

Bookseller
Ergodebooks US (US)
Bookseller's Inventory #
SONG0394489209
Title
The Saucier's Apprentice: A Modern Guide to Classic French Sauces for the Home
Author
Sokolov, Raymond
Format/Binding
Hardcover
Book Condition
Used: Good
Quantity Available
1
Edition
First Edition
ISBN 10
0394489209
ISBN 13
9780394489209
Publisher
Alfred A. Knopf
Place of Publication
New York
Date Published
1976-03-12

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About the Seller

Ergodebooks

Seller rating:
This seller has earned a 3 of 5 Stars rating from Biblio customers.
Biblio member since 2005
HOUSTON, Texas

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First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...

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