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The Saucier's Apprentice: A Modern Guide to Classic French Sauces for the Home

The Saucier's Apprentice: A Modern Guide to Classic French Sauces for the Home

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The Saucier's Apprentice: A Modern Guide to Classic French Sauces for the Home

by Sokolov, Raymond

  • Used
  • very good
  • Hardcover
Condition
Very Good
ISBN 10
0394489209
ISBN 13
9780394489209
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Foster, Rhode Island, United States
Item Price
NZ$53.88
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About This Item

Alfred A. Knopf, 1976-03-12. hardcover. Very Good. 6x1x9. Alfred A. Knopf; New York, 1977. Hardcover. Second Printing. A Very Good, brown boards and light tan cloth spine, dark brown lettering on front board and gilt lettering on spine, binding sturdy and intact, mild crimping to spine edges, top text block edge stained rose, very faint and small soiled spot mid fore-edge, bit of rubbing along board edges, in a Very Good, some handling/scuff marks to panels, bit of edge/corner wear, few small tears and chips along edges, sunning to spine and verso, Dust wrapper. A nice, overall clean and unmarked copy. 8vo[octavo or approx. 6 x 9], 213pp., indexed, b&w illustrations. We pack securely and ship daily w/delivery confirmation on every book. The picture on the listing page is of the actual book for sale. Additional Scan(s) are available for any item, please inquire.

Synopsis

Raymond Sokolov was born in Detroit in 1941. He graduated from Harvard, then attended Wadham College, Oxford, as a Fulbright Scholar before returning to Harvard for graduate study. He has worked as a foreign correspondent and book critic for Newsweek and as the Food Editor for The New York Times. Mr. Sokolov wrote a monthly feature for Natural History magazine for twenty years. And for the past fourteen years he has been the Leisure & Arts Editor for The Wall Street Journal. He lives with his wife in New York City.

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Details

Bookseller
Lavendier Books US (US)
Bookseller's Inventory #
SKU1041047
Title
The Saucier's Apprentice: A Modern Guide to Classic French Sauces for the Home
Author
Sokolov, Raymond
Format/Binding
Hardcover
Book Condition
Used - Very Good
Quantity Available
1
ISBN 10
0394489209
ISBN 13
9780394489209
Publisher
Alfred A. Knopf
Place of Publication
New York
Date Published
1976-03-12
Size
6x1x9
X weight
22 oz

Terms of Sale

Lavendier Books

30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Lavendier Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2008
Foster, Rhode Island

About Lavendier Books

Selling quailty books for over 20 years.

Glossary

Some terminology that may be used in this description includes:

Rubbing
Abrasion or wear to the surface. Usually used in reference to a book's boards or dust-jacket.
Edges
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
Gilt
The decorative application of gold or gold coloring to a portion of a book on the spine, edges of the text block, or an inlay in...
Soiled
Generally refers to minor discoloration or staining.
Verso
The page bound on the left side of a book, opposite to the recto page.
Cloth
"Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
Text Block
Most simply the inside pages of a book. More precisely, the block of paper formed by the cut and stacked pages of a book....

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