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The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier Paperback - 2015
by Rinella, Steven
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- Title The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier
- Author Rinella, Steven
- Binding Paperback
- Edition Reprint
- Condition New
- Pages 336
- Volumes 1
- Language ENG
- Publisher Random House
- Date 2015-09
- Bookseller's Inventory # 52GZZZ010F5N_ns
- ISBN 9780812988444 / 0812988442
- Weight 0.5 lbs (0.23 kg)
- Dimensions 8 x 5.2 x 0.7 in (20.32 x 13.21 x 1.78 cm)
- Library of Congress subjects Hunting, Rinella, Steven
- Library of Congress Catalog Number 2015008133
- Dewey Decimal Code 641.5
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