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Random House, September 2015. Trade Paperback . General. All books on our shelves are good condition - lightly read or worn - unless otherwise indicated. The Bluestocking Bookshop provides high-quality used and new books and gift items at deep discounts. Shipping media mail. Follow on Instagram for New Arrival stories and bookseller recommendations.
![The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild](https://d3525k1ryd2155.cloudfront.net/f/444/988/9780812988444.RH.0.l.jpg)
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The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-Create a Feast from the Classic Recipes of French Master Chef Au Paperback - 2015
by Steven Rinella
Details
- Title The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-Create a Feast from the Classic Recipes of French Master Chef Au
- Author Steven Rinella
- Binding Paperback
- Edition Reprint
- Pages 336
- Volumes 1
- Language ENG
- Publisher Random House
- Date 2015-09
- ISBN 9780812988444 / 0812988442
- Weight 0.5 lbs (0.23 kg)
- Dimensions 8 x 5.2 x 0.7 in (20.32 x 13.21 x 1.78 cm)
- Library of Congress subjects Hunting, Rinella, Steven
- Library of Congress Catalog Number 2015008133
- Dewey Decimal Code 641.5
About the author
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![The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a...](https://d3525k1ryd2155.cloudfront.net/f/444/988/9780812988444.RH.0.m.jpg)
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The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier
by Steven Rinella
- Used
- Paperback
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- Used - General
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780812988444 / 0812988442
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The Scavenger's Guide to Haute Cuisine: I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier
by Rinella, Steven
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780812988444 / 0812988442
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Spiegel & Grau. Used - Very Good. May have light to moderate shelf wear and/or a remainder mark. Complete. Clean pages.
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Stock Photo: Cover May Be Different
The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier
by Rinella, Steven
- Used
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780812988444 / 0812988442
- Quantity Available
- 777
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Fairfax Station, Virginia, United States
- Item Price
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NZ$19.40NZ$6.64 shipping to USA
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Random House, 2015-09-15. Paperback. Like New.
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Stock Photo: Cover May Be Different
The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier
by Rinella, Steven
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780812988444 / 0812988442
- Quantity Available
- 777
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Fairfax Station, Virginia, United States
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NZ$20.16NZ$6.64 shipping to USA
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Random House, 2015-09-15. Paperback. New.
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NZ$6.64
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Stock Photo: Cover May Be Different
The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier
by Rinella, Steven
- Used
- Paperback
- Condition
- Used:Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780812988444 / 0812988442
- Quantity Available
- 1
- Seller
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HOUSTON, Texas, United States
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NZ$27.31FREE shipping to USA
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Random House, 2015-09-15. Paperback. Used:Good.
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![The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a...](https://d3525k1ryd2155.cloudfront.net/f/444/988/9780812988444.RH.0.m.jpg)
Stock Photo: Cover May Be Different
The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier
by Rinella, Steven
- Used
- Condition
- UsedVeryGood
- ISBN 10 / ISBN 13
- 9780812988444 / 0812988442
- Quantity Available
- 1
- Seller
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Bensalem, Pennsylvania, United States
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NZ$42.56FREE shipping to USA
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UsedVeryGood. Minor shelf wear
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NZ$42.56
FREE shipping to USA
![The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a...](https://d3525k1ryd2155.cloudfront.net/f/444/988/9780812988444.RH.0.m.jpg)
Stock Photo: Cover May Be Different
The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier
by Rinella, Steven
- Used
- Condition
- UsedVeryGood
- ISBN 10 / ISBN 13
- 9780812988444 / 0812988442
- Quantity Available
- 1
- Seller
-
Philadelphia, Pennsylvania, United States
- Item Price
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NZ$42.56FREE shipping to USA
Show Details
Description:
UsedVeryGood. signs of little wear on the cover.
Item Price
NZ$42.56
FREE shipping to USA
![The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a...](https://d3525k1ryd2155.cloudfront.net/f/444/988/9780812988444.RH.0.m.jpg)
Stock Photo: Cover May Be Different
The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier
by Rinella, Steven
- Used
- Condition
- UsedVeryGood
- ISBN 10 / ISBN 13
- 9780812988444 / 0812988442
- Quantity Available
- 1
- Seller
-
Bensalem, Pennsylvania, United States
- Item Price
-
NZ$42.56FREE shipping to USA
Show Details
Description:
UsedVeryGood. signs of little wear on the cover.
Item Price
NZ$42.56
FREE shipping to USA
![The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a...](https://d3525k1ryd2155.cloudfront.net/f/444/988/9780812988444.RH.0.m.jpg)
Stock Photo: Cover May Be Different
The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier
by Rinella, Steven
- Used
- Condition
- New
- ISBN 10 / ISBN 13
- 9780812988444 / 0812988442
- Quantity Available
- 1
- Seller
-
Philadelphia, Pennsylvania, United States
- Item Price
-
NZ$42.99FREE shipping to USA
Show Details
Description:
UsedLikeNew. Remainder mark
Item Price
NZ$42.99
FREE shipping to USA
![The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a...](https://d3525k1ryd2155.cloudfront.net/f/444/988/9780812988444.RH.0.m.jpg)
Stock Photo: Cover May Be Different
The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier
by Rinella, Steven
- Used
- Condition
- New
- ISBN 10 / ISBN 13
- 9780812988444 / 0812988442
- Quantity Available
- 1
- Seller
-
Bensalem, Pennsylvania, United States
- Item Price
-
NZ$42.99FREE shipping to USA
Show Details
Description:
UsedLikeNew. Remainder mark
Item Price
NZ$42.99
FREE shipping to USA