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The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild
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The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-Create a Feast from the Classic Recipes of French Master Chef Au Paperback - 2015

by Steven Rinella

Details

  • Title The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-Create a Feast from the Classic Recipes of French Master Chef Au
  • Author Steven Rinella
  • Binding Paperback
  • Edition Reprint
  • Pages 336
  • Volumes 1
  • Language ENG
  • Publisher Random House
  • Date 2015-09
  • ISBN 9780812988444 / 0812988442
  • Weight 0.5 lbs (0.23 kg)
  • Dimensions 8 x 5.2 x 0.7 in (20.32 x 13.21 x 1.78 cm)
  • Library of Congress subjects Hunting, Rinella, Steven
  • Library of Congress Catalog Number 2015008133
  • Dewey Decimal Code 641.5

About the author

In addition to being an expert chef known for working with wild game, Steven Rinella is an outdoorsman, writer, and television and podcast personality with an exceptional ability to communicate the hunting lifestyle to a wide variety of audiences. The host of the television show and podcast MeatEater, he is also the author of two volumes of The Complete Guide to Hunting, Butchering, and Cooking Wild Game; Meat Eater: Adventures from the Life of an American Hunter; American Buffalo: In Search of a Lost Icon; and The Scavenger's Guide to Haute Cuisine. His writing has appeared in many publications, including Outside, Field & Stream, The New Yorker, Glamour, The New York Times, Men's Journal, Salon, O: The Oprah Magazine, Bowhunter, and the anthologies Best American Travel Writing and Best Food Writing.

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The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier

by Steven Rinella

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The Scavenger's Guide to Haute Cuisine: I Spent a Year in the American Wild to Re-create a...
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The Scavenger's Guide to Haute Cuisine: I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier

by Rinella, Steven

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The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create...
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The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier

by Rinella, Steven

  • Used
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Paperback
ISBN 10 / ISBN 13
9780812988444 / 0812988442
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The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create...
Stock Photo: Cover May Be Different

The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier

by Rinella, Steven

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ISBN 10 / ISBN 13
9780812988444 / 0812988442
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The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a...
Stock Photo: Cover May Be Different

The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier

by Rinella, Steven

  • Used
  • Paperback
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Paperback
ISBN 10 / ISBN 13
9780812988444 / 0812988442
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The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a...
Stock Photo: Cover May Be Different

The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier

by Rinella, Steven

  • Used
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UsedVeryGood
ISBN 10 / ISBN 13
9780812988444 / 0812988442
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The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a...
Stock Photo: Cover May Be Different

The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier

by Rinella, Steven

  • Used
Condition
UsedVeryGood
ISBN 10 / ISBN 13
9780812988444 / 0812988442
Quantity Available
1
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The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a...
Stock Photo: Cover May Be Different

The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier

by Rinella, Steven

  • Used
Condition
UsedVeryGood
ISBN 10 / ISBN 13
9780812988444 / 0812988442
Quantity Available
1
Seller
Bensalem, Pennsylvania, United States
Seller rating:
This seller has earned a 3 of 5 Stars rating from Biblio customers.
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NZ$42.56
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Description:
UsedVeryGood. signs of little wear on the cover.
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NZ$42.56
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The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a...
Stock Photo: Cover May Be Different

The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier

by Rinella, Steven

  • Used
Condition
New
ISBN 10 / ISBN 13
9780812988444 / 0812988442
Quantity Available
1
Seller
Philadelphia, Pennsylvania, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
NZ$42.99
FREE shipping to USA

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UsedLikeNew. Remainder mark
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NZ$42.99
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The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a...
Stock Photo: Cover May Be Different

The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier

by Rinella, Steven

  • Used
Condition
New
ISBN 10 / ISBN 13
9780812988444 / 0812988442
Quantity Available
1
Seller
Bensalem, Pennsylvania, United States
Seller rating:
This seller has earned a 3 of 5 Stars rating from Biblio customers.
Item Price
NZ$42.99
FREE shipping to USA

Show Details

Description:
UsedLikeNew. Remainder mark
Item Price
NZ$42.99
FREE shipping to USA