The Schauer Australian Cookery Book

W R Smith, Queensland. Fifteenth Impression. Hardcover. Good Condition/Fair. The Schauer Cookery Book is a standard work of its kind in Australia. The ever increasing demand has given the author & publishers encouragement to issue this revised & further enlarged edition. In this up-to-date book, special attention has been given to the preparation of food for fully balanced diets. In compiling the book the service of food & the food requirements for the human body have been fully considered, & this will be found in the recipes throughout. A section has been included on invalid cookery which, it is felt, will be most helpful. This special section will be found at page 624. Pressure Cooker recipes are included in a section commencing on page 741. Recipes include : Bacon & Ham, Breadmaking, Cold Meat Cookery, Forcemeats. Fritters & Pancake Batters, Hors d'Oeuvres & Savouries, Jellies, Omelettes, Oven Temperatures,Potted Meats, Puddings, Souffles, Stock, Vegetarian Dishes. Miss Schauer was Teacher of Cookery at the Central Technical College, Brisbane, for over forty years & was examiner in Cookery for the Queensland Department of Education." No date shown but I would guess early 60s. Previous owner's name has been "whited" out on front pastedown. Edges have a few marks. Size: 180mm - 250mm. 836 pages. Dust Jacket has some shelf-wear, some chips and tears, as well as some bumping to corners and extremities. Dust Jacket price-clipped. Edges browned slightly. Covers have some shelf-wear, as well as some bumping to corners & extremities. There is rubbing to the top & bottom of boards. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; Australia; Reference. Inventory No: 51889. .