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Science Experiments You Can Eat

Science Experiments You Can Eat

Science Experiments You Can Eat

Science Experiments You Can Eat

by Cobb, Vicki

  • Used
  • Hardcover
  • first
Condition
Very Good+/n/a
ISBN 10
0397314876
ISBN 13
9780397314874
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
London, Ontario, Canada
Item Price
NZ$11.92
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About This Item

Hardcover with illustrated boards. 127 pages. Book is in Very Good+ condition. No tears or writing other than owner's name. Crisp tight pages. 6" x 8" x 1/2". Weight: 10 oz. Ever wonderwhat makes popcorn pop? Why cakes rise? How jelly gels; Your kitchen will be transformed into a laboratory worthy of a mad scientist as you make startling discoveries about how cabbage can detect acid, how bacteria makes yogurt, and how decomposed sugar turns to caramel. Then after a long day at the lab you can relax and eat your results; soup, biscuits, pretzels, cupcakes, or cookies.

Reviews

On Dec 23 2015, a reader said:
Very good and the recipes are great. I can't wait to try the Sally Lunn bread and lemon fizz.

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Details

Bookseller
Nastasi & Associates CA (CA)
Bookseller's Inventory #
an1526
Title
Science Experiments You Can Eat
Author
Cobb, Vicki
Illustrator
Lippman, Peter
Format/Binding
Hardcover
Book Condition
Used - Very Good+
Jacket Condition
n/a
Quantity Available
1
ISBN 10
0397314876
ISBN 13
9780397314874
Publisher
J.B. Lippincott Company
Place of Publication
New York, NY
Date Published
1972
Keywords
science experiments, juvenile science, science, home school, education, teaching

Terms of Sale

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About the Seller

Nastasi & Associates

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2005
London, Ontario

About Nastasi & Associates

We specialize in children's books and vintage books of all genres.

Glossary

Some terminology that may be used in this description includes:

Crisp
A term often used to indicate a book's new-like condition. Indicates that the hinges are not loosened. A book described as crisp...
Tight
Used to mean that the binding of a book has not been overly loosened by frequent use.
Good+
A term used to denote a condition a slight grade better than Good.

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