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Seasons of Parmigiano-Reggiano : Tweny-four Recipes and Tips Celebrate Old and New Ways to Use the World's Unique Parmesan Cheese

Seasons of Parmigiano-Reggiano : Tweny-four Recipes and Tips Celebrate Old and New Ways to Use the World's Unique Parmesan Cheese

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Seasons of Parmigiano-Reggiano : Tweny-four Recipes and Tips Celebrate Old and New Ways to Use the World's Unique Parmesan Cheese

by Nancy Radke

  • Used
  • very good
Condition
Very Good
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Chisseaux, France
Item Price
NZ$27.36
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About This Item

Consorzio del Formaggio Parmigiano-Reggiano, 1998. Spiral. Very Good. Small gage metal wire spiral bound with light general wear. Illustrated, 21,2 x 21,2 cm., 46 pages.

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Details

Bookseller
Les livres des Limbes FR (FR)
Bookseller's Inventory #
017539
Title
Seasons of Parmigiano-Reggiano : Tweny-four Recipes and Tips Celebrate Old and New Ways to Use the World's Unique Parmesan Cheese
Author
Nancy Radke
Format/Binding
Spiral
Book Condition
Used - Very Good
Quantity Available
1
Publisher
Consorzio del Formaggio Parmigiano-Reggiano
Date Published
1998
Pages
46
Keywords
ABI PM CKB2
Bookseller catalogs
Livres de cuisine, Biblio, ABI;

Terms of Sale

Les livres des Limbes

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed. Seller is not responsible for claims of "lost in shipment" if proof of shipment can be provided (i.e., tracking number, customs declarations form, or photo of package with postage on site in post office).

About the Seller

Les livres des Limbes

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2013
Chisseaux

About Les livres des Limbes

Antiquarian and modern OP general interest, ephemera, and curated collections in cooking, poetry, art, and "regionalisme" (especially for France, Brazil, and Western USA). Please consult our nonconformist catalogs.

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