Seasons of Parmigiano-Reggiano : Tweny-four Recipes and Tips Celebrate Old and New Ways to Use the World's Unique Parmesan Cheese
by Nancy Radke
- Used
- very good
- Condition
- Very Good
- Seller
-
Chisseaux, France
Payment Methods Accepted
About This Item
Consorzio del Formaggio Parmigiano-Reggiano, 1998. Spiral. Very Good. Small gage metal wire spiral bound with light general wear. Illustrated, 21,2 x 21,2 cm., 46 pages.
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Details
- Bookseller
- Les livres des Limbes (FR)
- Bookseller's Inventory #
- 017539
- Title
- Seasons of Parmigiano-Reggiano : Tweny-four Recipes and Tips Celebrate Old and New Ways to Use the World's Unique Parmesan Cheese
- Author
- Nancy Radke
- Format/Binding
- Spiral
- Book Condition
- Used - Very Good
- Quantity Available
- 1
- Publisher
- Consorzio del Formaggio Parmigiano-Reggiano
- Date Published
- 1998
- Pages
- 46
- Keywords
- ABI PM CKB2
- Bookseller catalogs
- Livres de cuisine, Biblio, ABI;
Terms of Sale
Les livres des Limbes
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed. Seller is not responsible for claims of "lost in shipment" if proof of shipment can be provided (i.e., tracking number, customs declarations form, or photo of package with postage on site in post office).
About the Seller
Les livres des Limbes
Biblio member since 2013
Chisseaux
About Les livres des Limbes
Antiquarian and modern OP general interest, ephemera, and curated collections in cooking, poetry, art, and "regionalisme" (especially for France, Brazil, and Western USA). Please consult our nonconformist catalogs.