Sephardic Flavors: Jewish Cooking of the Mediterranean Hardcover - 2000
by Goldstein, Joyce
- Used
- Hardcover
- first
Description
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Details
- Title Sephardic Flavors: Jewish Cooking of the Mediterranean
- Author Goldstein, Joyce
- Binding Hardcover
- Edition First Edition; First Printing
- Condition Used - Very Good in Very Good dust jacket; Jacket very lightly worn.
- Pages 205
- Volumes 1
- Language ENG
- Publisher Chronicle Books, San Francisco
- Date 2000
- Illustrated Yes
- Bookseller's Inventory # 55574
- ISBN 9780811826624 / 0811826627
- Weight 2.2 lbs (1.00 kg)
- Dimensions 9.36 x 8.57 x 0.88 in (23.77 x 21.77 x 2.24 cm)
- Library of Congress Catalog Number 00047484
- Dewey Decimal Code 641.567
About Old Saratoga Books New York, United States
Biblio member since 2005
Old Saratoga Books owners Dan and Rachel Jagareski have been selling books since 1996. After running an open shop for twenty years in the historic village of Schuylerville we now sell books online and at book fairs. We are members of the Independent Online Booksellers Association (IOBA). Our specialties include books about history, science, cooking, children's books, and the arts. Rachel is a graduate of the Colorado Antiquarian Book Seminar and has attended Rare Book School in Charlottesville, Virginia.
We are happy to provide a refund within thirty days of the customer's receipt of any book(s) upon return of the book(s) to our shop.
First line
Although the Hebrew place name Sefarad originally may have referred to the city of Sardis, in Asia Minor, it has come to be associated with the Iberian Peninsula.
