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Sephardic Flavors Jewish Cooking of the Mediterranean Hardcover - 2000
by Joyce Goldstein
First line
Although the Hebrew place name Sefarad originally may have referred to the city of Sardis, in Asia Minor, it has come to be associated with the Iberian Peninsula.
Details
- Title Sephardic Flavors Jewish Cooking of the Mediterranean
- Author Joyce Goldstein
- Binding Hardcover
- Edition 1st Printing
- Pages 205
- Publisher Chronicle Books, San Francisco, California, U.S.A.
- Date September 1, 2000
- ISBN 9780811826624
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Sephardic Flavors: Jewish Cooking of the Mediterranean
by Goldstein, Joyce
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- Used - Very Good
- ISBN 10 / ISBN 13
- 9780811826624 / 0811826627
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Frederick, Maryland, United States
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Chronicle Books. Used - Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp.
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Sephardic Flavours: Jewish Cooking of the Mediterranean
by Joyce Goldstein, Beatriz Da Costa
- Used
- Hardcover
- Condition
- Used; Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780811826624 / 0811826627
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London, Greater London, United Kingdom
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NZ$12.79NZ$23.35 shipping to USA
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Chronicle Books, 11/09/2000. Hardcover. Used; Good. **WE SHIP WITHIN 24 HRS FROM LONDON, UK, 98% OF OUR ORDERS ARE RECEIVED WITHIN 7-10 DAYS. We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
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Sephardic Flavors. Jewish Cooking of The Mediterranean. First edition.
by Goldstein, Joyce
- Used
- Hardcover
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- Used
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780811826624 / 0811826627
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Eynsham, Oxfordshire, United Kingdom
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NZ$21.24NZ$63.73 shipping to USA
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San Francisco: Chronicle Books, 2000. Hardback. 206pp. Dust jacket in a protective sleeve. The celebrated chef Joyce Goldstein uncovers the culinary history of the Diaspora, tracing through ingredients and culinary techniques how the Separdic Jews adapted the cuisines of their new homelands. Drawing on the rich cultural and gastronomic heritages of Spain, Portugal, Italy, Greece and Turkey, Goldstein has amassed an impressive array of recipes and historical information. The fusion of cultures is evident in the inventiveness of the dishes ranging from Poached Fish with Walnut Sauce and Eggplant Rolls with Tomato Sauce to Roast Chicken with Apples and Pomegranate and Saffron Rice Pudding. This is an evocative book with masses of photographs and lively folkloric motifs. A beautiful voyage into culinary history as well as a compilation of superbly satisfying dishes. Book in very good condition with no evidence of use in the kitchen. Very faint toning to page edges and a few tiny marks to upper edges of…
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Sephardic Flavors: Jewish Cooking of the Mediterranean
by Goldstein, Joyce
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780811826624 / 0811826627
- Quantity Available
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Petaluma, California, United States
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NZ$17.75NZ$8.44 shipping to USA
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Chronicle Books, 2000-09-01. hardcover. Good. Previously read with typical light wear. Very Good text with minor/ minimal marking, reading wear to edges and dustjacket.. Biblio's shipping charge based on a 2 lb weight. Oversize and heavy books will require an additional shipping charge.
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Sephardic Flavors: Jewish Cooking of the Mediterranean
by Goldstein, Joyce
- Used
- Hardcover
- first
- Condition
- Used - Very Good in Very Good dust jacket; Jacket very lightly worn.
- Edition
- First Edition; First Printing
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780811826624 / 0811826627
- Quantity Available
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Selkirk, New York, United States
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NZ$33.84NZ$10.15 shipping to USA
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San Francisco: Chronicle Books. Very Good in Very Good dust jacket; Jacket very lightly worn.. 2000. First Edition; First Printing. Hardcover. 0811826627 . Gorgeous color photos by Beatriz da Costa. Bibliography, index. ; 8vo 8" - 9" tall; 205 pages .
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Stock Photo: Cover May Be Different
Sephardic Flavors: Jewish Cooking of the Mediterranean
by Goldstein, Joyce
- Used
- Hardcover
- Condition
- Used:Good
- Edition
- First Edition, First Printing
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780811826624 / 0811826627
- Quantity Available
- 1
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HOUSTON, Texas, United States
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NZ$71.71FREE shipping to USA
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Brand: Chronicle Books, 2000-09-01. First Edition, First Printing. hardcover. Used:Good.
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Sephardic Flavors: Jewish Cooking of the Mediterranean
by Goldstein, Joyce; Da Costa, Beatriz [Photographer]
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780811826624 / 0811826627
- Quantity Available
- 1
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San Diego, California, United States
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NZ$111.25NZ$9.22 shipping to USA
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Chronicle Books, 2000-09-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
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