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Sephardic Flavors: Jewish Cooking of The Mediterranean Hardcover - 2000
by Goldstein, Joyce
- Used
- Hardcover
- first
Description
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Details
- Title Sephardic Flavors: Jewish Cooking of The Mediterranean
- Author Goldstein, Joyce
- Illustrator Well-illustrated
- Binding Hardcover
- Edition 1st
- Condition Used - Fine copy in fine dust jacket
- Pages 205
- Volumes 1
- Language ENG
- Publisher Chronicle Books, San Francisco
- Date 2000
- Illustrated Yes
- Bookseller's Inventory # BOOKS112036I
- ISBN 9780811826624 / 0811826627
- Weight 2.2 lbs (1.00 kg)
- Dimensions 9.36 x 8.57 x 0.88 in (23.77 x 21.77 x 2.24 cm)
- Library of Congress Catalog Number 00047484
- Dewey Decimal Code 641.567
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First line
Although the Hebrew place name Sefarad originally may have referred to the city of Sardis, in Asia Minor, it has come to be associated with the Iberian Peninsula.