Simon & Schuster's Guide to Herbs and Spices by Schuler, Stanley - 1991

Touchstone. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

Fireside, 1991. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Fireside, 1991. Paperback. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Touchstone. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.

Fireside, 1991-05-15. Paperback. Used: Good.

Fireside. Used - Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner’s name, short gifter’s inscription or light stamp.

Fireside. Used - Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

New York: Simon & Schuster, 1991. Hard cover. Very good. Simon & Schuster's Guide to Herbs and Spices (Nature Guide Series) softcover CONDITION GOOD-COPYRIGHT 1991 This is the most comprehensive and authoritative guide to edible herbs and spices in such a small format. 280 species are listed, with... 255 p. Audience: General/trade. Simon & Schuster's Guide to Herbs and Spices (Nature Guide Series) softcover CONDITION GOOD-COPYRIGHT 1991 This is the most comprehensive and authoritative guide to edible herbs and spices in such a small format. 280 species are listed, with clear color photographs, and concise descriptions of origin, history, culinary and other uses. Included is information you won't find in other books, including international production by country, and names of each herb or spice in Latin, English, German, French and Italian. And unlike many other herb books, this impressive encyclopedia isn't just about Mediterranean herbs--it covers the globe. You… Read More

New York: Simon & Schuster, 1991. Hard cover. Very good. Simon & Schuster's Guide to Herbs and Spices (Nature Guide Series) softcover CONDITION GOOD-COPYRIGHT 1991 This is the most comprehensive and authoritative guide to edible herbs and spices in such a small format. 280 species are listed, with... 255 p. Audience: General/trade. Simon & Schuster's Guide to Herbs and Spices (Nature Guide Series) softcover CONDITION GOOD-COPYRIGHT 1991 This is the most comprehensive and authoritative guide to edible herbs and spices in such a small format. 280 species are listed, with clear color photographs, and concise descriptions of origin, history, culinary and other uses. Included is information you won't find in other books, including international production by country, and names of each herb or spice in Latin, English, German, French and Italian. And unlike many other herb books, this impressive encyclopedia isn't just about Mediterranean herbs--it covers the globe. You… Read More

UsedVeryGood. Name inside front; no other writing or tears