Simple French Food "For twenty years Richard Olney's Simple French Food has been one of my greatest sources of inspiration for cooking at Chez Panisse." --Alice Waters "I know this book almost by heart. It is a classic of honest French cooking and good writing. Buy it, read it, eat it." --Lydie Marshall "I need this new edition badly because Simple French Food is the most dog-eared, falling-apart book in my library. Here it is newly bound to enrich one's life." --Kermit Lynch, author of Adventures on the Wine Route "Simple French Food has the most marvelous French food to appear in print since Elisabeth David's French Provincial Cooking.... The book's greatest virtue is that the author...really teaches you to cook French in a way I've never seen before. Here you acquire the methods, the tour de main, the tricks that are the heart and essence of French food, unforgettable once acquired in this book because of their logical, well-explained presentation." --Nika Hazelton, The New York Times "I am unable to find an ad equate adjective to express my enthusiasm.... I find Simple French Food marvelous. I have never read a book on French cuisine that has so excited and absorbed me." --Simone Beck

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Bookseller: GridFreed LLC (US)
Bookseller's Inventory #: Q-0689105754
Title: Simple French food
Author: Olney, Richard
Format/Binding: Hardcover
Book Condition: New New
Quantity Available: 1
ISBN 10: 0689105754
ISBN 13: 9780689105753
Publisher: Atheneum
Place of Publication: New York
Date Published: 1974-01-01

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GridFreed LLC

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

GridFreed LLC

This seller has earned a 5 of 5 Stars rating from Biblio customers.

Biblio member since 2021

San Diego, California

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About GridFreed LLC

We sell primarily non-fiction, many new books, some collectible first editions and signed books. We operate 100% online and have been in business since 2005.

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New: A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...