The Slenderella Cook Book by Waldo, Myra - 1957

New York: G.P. Putnam's Sons, 1957. Stated 1957 3rd impression 8vo size white clothbound hardcover has silhouette decoration on front board and dust jacket; 335 pages with red topstain. Includes index and some black and white decorations. From jacket: "All (recipes) have been carefully reduced in calorie content but not in deliciousness...a truly tempting cookbook." Contents include: 30 day menus for 1,200, 1,500 or 1,800 calorie diets Appetizers Soups Fish Poultry Meats Bread, Noodles and Pancakes Salad Dressings and Sauces Pickles and Relishes Outdoor Cookery Desserts Recipes include: Coq au vin; Chicken Tetrazzini; Pork Chops and Apple Casserole; Crown Roast of Pork; Celery Remoulade; Chiffonnade Salad; Pickled Stuffed Peppers; Meringue Rice Pudding; Lemon Pudding; Nockedli; New Orleans Fish; Shrimp Curry; Watercress Soup; Cold Cream of Cucumber Soup; Meat Creole; Noodles Romana; Shad Roe Saute; Crab Ravigote; Paprika Fish; Marinated Roast Beef; Oxtail Casserole; Braised Loin of Veal; Tripe a la Mode de Caen; Hungarian Style Sauerkraut; Sweet Potato and Apple Casserole; Swedish Pancakes; Pickled Peppers; Beet Relish; Summer Fruit Relish; Biscuit Tortoni; Cinnamon Cake; Anise Cookies; Butterscotch Slices; Schnecken; much more. Some chipping, rubbing, light soil and stain to front of jacket which is also visible on reverse of jacket; soil to front board underneath jacket. Small notations on fep. Quotes are for illustrative purposes only and remain the property of their copyright holders. Thanks for shopping with us. 100% of your purchase benefits charity and supports literacy and life-long learning.. Cloth. Good/Fair. 8vo - over 7¾" - 9¾" tall.