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Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue, on Your Charcoal Grill, Water Smoker, or Wood-Burning Pit

Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue, on Your Charcoal Grill, Water Smoker, or Wood-Burning Pit

Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue, on Your
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Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue, on Your Charcoal Grill, Water Smoker, or Wood-Burning Pit

by Cheryl Alters Jamison, Bill Jamison

  • Used
  • Paperback
  • first
Condition
Poor Condition
ISBN 10
155832061X
ISBN 13
9781558320611
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Seller rating:
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About This Item

[ Edition: First ]. Poor Condition. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] [ Water Damage: MODERATE ] Publisher: Harvard Common Press Pub Date: 4/1/1994 Binding: Paperback Pages: 432

Synopsis

Smoke & Spice, the James Beard Book Award winner that has sold more than a million copies and is the only authoritative book on the subject of genuine smoke-cooked barbecue, is now completely revised and updated. Outdoor cooking experts Cheryl and Bill Jamison have added 100 brand-new recipes, the very latest information on tools, fuels, equipment, and technique, and loads more of their signature wit, charm, and reverence for ‘Q.

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Details

Bookseller
BookHolders US (US)
Bookseller's Inventory #
5765750
Title
Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue, on Your Charcoal Grill, Water Smoker, or Wood-Burning Pit
Author
Cheryl Alters Jamison, Bill Jamison
Book Condition
Used - Poor Condition
Quantity Available
1
Edition
[ Edition: First ]
Binding
Paperback
ISBN 10
155832061X
ISBN 13
9781558320611
Publisher
Harvard Common Press
Place of Publication
Boston
This edition first published
1994-05
Keywords
155832061X

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About the Seller

BookHolders

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2004
Blacksburg, Virginia

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