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Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue, on Your Charcoal Grill, Water Smoker, or Wood-Burning Pit
by Cheryl Alters Jamison, Bill Jamison
- Used
- Paperback
- first
- Condition
- Poor Condition
- ISBN 10
- 155832061X
- ISBN 13
- 9781558320611
- Seller
-
Blacksburg, Virginia, United States
Payment Methods Accepted
About This Item
[ Edition: First ]. Poor Condition. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] [ Water Damage: MODERATE ] Publisher: Harvard Common Press Pub Date: 4/1/1994 Binding: Paperback Pages: 432
Synopsis
Smoke & Spice, the James Beard Book Award winner that has sold more than a million copies and is the only authoritative book on the subject of genuine smoke-cooked barbecue, is now completely revised and updated. Outdoor cooking experts Cheryl and Bill Jamison have added 100 brand-new recipes, the very latest information on tools, fuels, equipment, and technique, and loads more of their signature wit, charm, and reverence for ‘Q.
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Details
- Bookseller
- BookHolders (US)
- Bookseller's Inventory #
- 5765750
- Title
- Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue, on Your Charcoal Grill, Water Smoker, or Wood-Burning Pit
- Author
- Cheryl Alters Jamison, Bill Jamison
- Book Condition
- Used - Poor Condition
- Quantity Available
- 1
- Edition
- [ Edition: First ]
- Binding
- Paperback
- ISBN 10
- 155832061X
- ISBN 13
- 9781558320611
- Publisher
- Harvard Common Press
- Place of Publication
- Boston
- This edition first published
- 1994-05
- Keywords
- 155832061X
Terms of Sale
BookHolders
30 Day Return Policy.
About the Seller
BookHolders
Biblio member since 2004
Blacksburg, Virginia
About BookHolders
Cheap Books.
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