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Souffle Cookbook

Souffle Cookbook

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Souffle Cookbook

by Myra Waldo

  • Used
  • very good
  • Paperback
Condition
Very Good
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Chisseaux, France
Item Price
NZ$18.28
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NZ$27.41 Shipping to USA
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About This Item

Collier Books, 1961. Mass Market Paperback. Very Good. No reader marks, binding solid. Mild exterior wear, fine interior. Souffles for all kinds of meals and occasions, from main-dish to dessert. Special chapters devoted to low-calorie. More than 200 souffle dishes.

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Details

Bookseller
Les livres des Limbes FR (FR)
Bookseller's Inventory #
11827
Title
Souffle Cookbook
Author
Myra Waldo
Format/Binding
Mass Market Paperback
Book Condition
Used - Very Good
Quantity Available
1
Binding
Paperback
Publisher
Collier Books
Date Published
1961
Weight
0.00 lbs
Keywords
ABI PM CKB5
Bookseller catalogs
Livres de cuisine, Biblio, ABI;

Terms of Sale

Les livres des Limbes

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed. Seller is not responsible for claims of "lost in shipment" if proof of shipment can be provided (i.e., tracking number, customs declarations form, or photo of package with postage on site in post office).

About the Seller

Les livres des Limbes

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2013
Chisseaux

About Les livres des Limbes

Antiquarian and modern OP general interest, ephemera, and curated collections in cooking, poetry, art, and "regionalisme" (especially for France, Brazil, and Western USA). Please consult our nonconformist catalogs.

Glossary

Some terminology that may be used in this description includes:

Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
Mass Market
Mass market paperback books, or MMPBs, are printed for large audiences cheaply. This means that they are smaller, usually 4...

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