THE SPORTSMAN'S COOKERY BOOK.
by POLLARD. Major HUGH B. C
- Used
- Hardcover
- first
- Condition
- See description
- Seller
-
London, Greater London, United Kingdom
Payment Methods Accepted
About This Item
Country Life,Ltd.London. 1926. FIRST EDITION.8vo.(8.5 x 7 inches).Decorated initial letters to each chapter.A very good copy in a fine early binding by Bumpus of London.Half tan calf,spine with raised bands and twin light and dark brown labels,gilt.Marbled paper on boards.Circular brown calf label,with owners initials,on front board.Marbled endpapers.Top edge gilt,others untrimmed.Previous owners small neat inscription "C.M.H from K.M.H" on front blank endpaper.Some minor rubbing to extremities but overall a very good copy of this interesting book.In the introduction the author reveals his thoughts on dining. "Really intense and progressive people count the calories in carrots and the vitamins in veal and advise us to live on raw cabbage.This book is not for them,but for the bad lots who openly admit that they like the pleasures of the table and who enjoy life".
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Details
- Bookseller
- Paul Foster Books (GB)
- Bookseller's Inventory #
- 6618
- Title
- THE SPORTSMAN'S COOKERY BOOK.
- Author
- POLLARD. Major HUGH B. C
- Book Condition
- Used
- Binding
- Hardcover
- Publisher
- Country Life,Ltd.London. 1926
- Weight
- 0.00 lbs
- Bookseller catalogs
- Fine bindings;
Terms of Sale
Paul Foster Books
All books fully guaranteed. Any book found not ot be as described may be returned for a full refund within seven days of receipt. Please notify before returning any books. All items remain the property of Paul Foster Books until paid for in full. Payment by instalment acceptable for high value items. Please ask. ----- Full Member of the Antiquarian Booksellers Association, I.L.A.B, and PBFA
About the Seller
Paul Foster Books
Biblio member since 2006
London, Greater London
About Paul Foster Books
Book room open strictly by appointment only. Established in 1990.
Glossary
Some terminology that may be used in this description includes:
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Calf
- Calf or calf hide is a common form of leather binding. Calf binding is naturally a light brown but there are ways to treat the...
- Raised Band(s)
- Raised bands refer to the ridges that protrude slightly from the spine on leather bound books. The bands are created in the...
- Rubbing
- Abrasion or wear to the surface. Usually used in reference to a book's boards or dust-jacket.
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
- Gilt
- The decorative application of gold or gold coloring to a portion of a book on the spine, edges of the text block, or an inlay in...
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