Steal the Menu : A Memoir of Forty Years in Food
by Raymond Sokolov
- Used
- Good
- Hardcover
- Condition
- Good
- ISBN 10
- 0307700941
- ISBN 13
- 9780307700940
- Seller
-
Seattle, Washington, United States
Payment Methods Accepted
About This Item
Knopf Doubleday Publishing Group, 2013. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. The dust jacket is missing. At ThriftBooks, our motto is: Read More, Spend Less.
Synopsis
Raymond Sokolov ate his first meal in Detroit in 1941 and dined with tenacious curiosity in France as a correspondent for Newsweek . He went on to sustain himself writing about food at The New York Times and Natural History magazine, and, most recently, by covering restaurants worldwide for The Wall Street Journal . He is the author of The Saucier’s Apprentice , the novel Native Intelligence , and a biography of A. J. Liebling, Wayward Reporter . He lives in New York’s Hudson Valley.
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Details
- Bookseller
- ThriftBooks (US)
- Bookseller's Inventory #
- G0307700941I3N01
- Title
- Steal the Menu : A Memoir of Forty Years in Food
- Author
- Raymond Sokolov
- Format/Binding
- Hardcover
- Book Condition
- Used - Good
- Quantity Available
- 1
- ISBN 10
- 0307700941
- ISBN 13
- 9780307700940
- Publisher
- Knopf Doubleday Publishing Group
- Place of Publication
- New York
- Date Published
- 2013
Terms of Sale
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Seattle, Washington
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