Steal the Menu: A Memoir of Forty Years in Food
by Sokolov, Raymond
- New
- Hardcover
- Condition
- New
- ISBN 10
- 0307700941
- ISBN 13
- 9780307700940
- Seller
-
San Diego, California, United States
Payment Methods Accepted
About This Item
Knopf, 2013-05-14. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
Synopsis
Raymond Sokolov ate his first meal in Detroit in 1941 and dined with tenacious curiosity in France as a correspondent for Newsweek . He went on to sustain himself writing about food at The New York Times and Natural History magazine, and, most recently, by covering restaurants worldwide for The Wall Street Journal . He is the author of The Saucier’s Apprentice , the novel Native Intelligence , and a biography of A. J. Liebling, Wayward Reporter . He lives in New York’s Hudson Valley.
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Details
- Bookseller
- GridFreed LLC (US)
- Bookseller's Inventory #
- Q-0307700941
- Title
- Steal the Menu: A Memoir of Forty Years in Food
- Author
- Sokolov, Raymond
- Format/Binding
- Hardcover
- Book Condition
- New
- Quantity Available
- 1
- ISBN 10
- 0307700941
- ISBN 13
- 9780307700940
- Publisher
- Knopf
- Place of Publication
- New York
- Date Published
- 2013-05-14
Terms of Sale
GridFreed LLC
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
GridFreed LLC
Biblio member since 2021
San Diego, California
About GridFreed LLC
We sell primarily non-fiction, many new books, some collectible first editions and signed books. We operate 100% online and have been in business since 2005.
Glossary
Some terminology that may be used in this description includes:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...