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Steal the Menu: A Memoir of Forty Years in Food

Steal the Menu: A Memoir of Forty Years in Food

Steal the Menu: A Memoir of Forty Years in Food

Steal the Menu: A Memoir of Forty Years in Food

by Sokolov, Raymond

  • Used
  • Good
  • Hardcover
Condition
Good
ISBN 10
0307700941
ISBN 13
9780307700940
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About This Item

Knopf Publishing Group, 2013. Hardcover. Good. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Synopsis

Raymond Sokolov ate his first meal in Detroit in 1941 and dined with tenacious curiosity in France as a correspondent for Newsweek . He went on to sustain himself writing about food at The New York Times and Natural History magazine, and, most recently, by covering restaurants worldwide for The Wall Street Journal . He is the author of The Saucier’s Apprentice , the novel Native Intelligence , and a biography of A. J. Liebling, Wayward Reporter . He lives in New York’s Hudson Valley.

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Details

Bookseller
ThriftBooks US (US)
Bookseller's Inventory #
G0307700941I3N10
Title
Steal the Menu: A Memoir of Forty Years in Food
Author
Sokolov, Raymond
Format/Binding
Hardcover
Book Condition
Used - Good
Quantity Available
3
ISBN 10
0307700941
ISBN 13
9780307700940
Publisher
Knopf Publishing Group
Place of Publication
New York
Date Published
2013

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About the Seller

ThriftBooks

Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Biblio member since 2018
Seattle, Washington

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Glossary

Some terminology that may be used in this description includes:

Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...

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