Steal the Menu: A Memoir of Forty Years in Food
by Sokolov, Raymond
- Used
- Hardcover
- first
- Condition
- Fine copy in fine dust jacket
- ISBN 10
- 0307700941
- ISBN 13
- 9780307700940
- Seller
-
Pittsford, New York, United States
Payment Methods Accepted
About This Item
New York: Alfred A. Knopf. Fine copy in fine dust jacket. 2013. 1st. hardcover. 8vo, 242 pp. .
Synopsis
Raymond Sokolov ate his first meal in Detroit in 1941 and dined with tenacious curiosity in France as a correspondent for Newsweek . He went on to sustain himself writing about food at The New York Times and Natural History magazine, and, most recently, by covering restaurants worldwide for The Wall Street Journal . He is the author of The Saucier’s Apprentice , the novel Native Intelligence , and a biography of A. J. Liebling, Wayward Reporter . He lives in New York’s Hudson Valley.
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Details
- Bookseller
- Abacus Bookshop (US)
- Bookseller's Inventory #
- BOOKS060711I
- Title
- Steal the Menu: A Memoir of Forty Years in Food
- Author
- Sokolov, Raymond
- Illustrator
- Illus. with photos
- Format/Binding
- Hardcover
- Book Condition
- Used - Fine copy in fine dust jacket
- Edition
- 1st
- ISBN 10
- 0307700941
- ISBN 13
- 9780307700940
- Publisher
- Alfred A. Knopf
- Place of Publication
- New York
- Date Published
- 2013
- Bookseller catalogs
- Food & Drink;
Terms of Sale
Abacus Bookshop
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About the Seller
Abacus Bookshop
Biblio member since 2003
Pittsford, New York
About Abacus Bookshop
General used, out-of-print & rare books with many books on the fine arts, scholarly subjects, poetry & literary fiction, science & medicine, music, food & drink, illustrated books, etc.
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