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Study Guide to accompany Baking and Pastry: Mastering the Art and Craft, 2e
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Study Guide to accompany Baking and Pastry: Mastering the Art and Craft, 2e Paperback - 2009

by The Culinary Institute of America

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paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Founded in 1946, The Culinary Institute of America is anindependent, not-for-profit college offering bachelor's andassociate degrees in culinary arts and baking and pastry arts, aswell as certificate programs in culinary arts and wine and beveragestudies. A network of more than 45,000 alumni has helped the CIAearn its reputation as the world's premier culinary college.The CIA, which also offers courses for professionals and foodenthusiasts, as well as consulting services for the foodservice andhospitality industry, has campuses in Hyde Park, New York; St. Helena, California; San Antonio, Texas; and Singapore.