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Study Guide to Accompany Baking and Pastry: Mastering the Art and Craft, 2e Paperback - 2009
by The Culinary Institute of America (Cia)
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- Title Study Guide to Accompany Baking and Pastry: Mastering the Art and Craft, 2e
- Author The Culinary Institute of America (Cia)
- Binding Paperback
- Edition 2nd
- Pages 108
- Volumes 1
- Language ENG
- Publisher Wiley
- Date 2009-04
- ISBN 9780470258682 / 0470258683
- Weight 0.7 lbs (0.32 kg)
- Dimensions 10.8 x 8.3 x 0.6 in (27.43 x 21.08 x 1.52 cm)
- Dewey Decimal Code 641.815
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Baking and Pastry : Mastering the Art and Craft
by Culinary Institute of America (CIA) Staff
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Wiley & Sons, Incorporated, John, 2009. Paperback. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Study Guide to accompany Baking and Pastry: Mastering the Art and Craft, 2e
by The Culinary Institute of America
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Wiley, 2009-04-27. 2nd. Paperback. New.
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Study Guide to accompany Baking and Pastry: Mastering the Art and Craft, 2e
by The Culinary Institute of America
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Acceptable. IMP: Acceptable- Do not include ACCESS CODE, CD-ROM or companion materials even if stated in item title. It may contain highlighting/markings throughout, and the covers and corners may show shelf wear. Corners, pages may be dent. All text is legible.
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Study Guide to accompany Baking and Pastry: Mastering the Art and Craft, 2e
by The Culinary Institute of America
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- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780470258682 / 0470258683
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Study Guide Baking and Pastry
by The Culinary Institute of America
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- 9780470258682 / 0470258683
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Wiley, 2009-04-27. Paperback. Good. This listing is for Study Guide to accompany Baking and Pastry: Mastering the Art and Craft, 2e This edition is very similar to the most current updated edition, ISBN 111871282X Please be sure to buy the earlier and much cheaper edition for your class and SAVE MONEY on your textbook expenses! We personally guarantee that you can use this edition for your class. If for some reason you're unhappy with any of our textbooks products, you are welcome to return the book back to us within 30 days of the purchase for a full refund.
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Study Guide to accompany Baking and Pastry: Mastering the Art and Craft, 2e
by Culinary Institute of America (Editor)
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John Wiley & Sons Inc, 2009. Paperback. New. 2nd study guide edition. 100 pages. 11.00x8.25x0.25 inches.
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Study Guide to accompany Baking and Pastry: Mastering the Art and Craft, 2e
by The Culinary Institute of America
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- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780470258682 / 0470258683
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Newport Coast, California, United States
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paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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