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Study Guide to accompany Baking and Pastry: Mastering the Art and Craft, 2e Paperback - 2009
by Culinary Institute of America (Editor)
- New
- Paperback
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Details
- Title Study Guide to accompany Baking and Pastry: Mastering the Art and Craft, 2e
- Author Culinary Institute of America (Editor)
- Binding Paperback
- Edition 2nd
- Condition New
- Pages 108
- Volumes 1
- Language ENG
- Publisher John Wiley & Sons Inc
- Date 2009
- Bookseller's Inventory # 1-0470258683
- ISBN 9780470258682 / 0470258683
- Weight 0.7 lbs (0.32 kg)
- Dimensions 10.8 x 8.3 x 0.6 in (27.43 x 21.08 x 1.52 cm)
- Dewey Decimal Code 641.815
About Revaluation Books Devon, United Kingdom
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