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Study Guide to accompany Baking and Pastry: Mastering the Art and Craft, 2e
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Study Guide to accompany Baking and Pastry: Mastering the Art and Craft, 2e Paperback - 2009

by The Culinary Institute of America

  • Used
  • Acceptable

Description

Acceptable. IMP: Acceptable- Do not include ACCESS CODE, CD-ROM or companion materials even if stated in item title. It may contain highlighting/markings throughout, and the covers and corners may show shelf wear. Corners, pages may be dent. All text is legible.
Used - Acceptable
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Details

  • Title Study Guide to accompany Baking and Pastry: Mastering the Art and Craft, 2e
  • Author The Culinary Institute of America
  • Binding Paperback
  • Edition 2nd
  • Condition Used - Acceptable
  • Pages 108
  • Volumes 1
  • Language ENG
  • Publisher Wiley
  • Date 2009-04
  • Bookseller's Inventory # A0470258683
  • ISBN 9780470258682 / 0470258683
  • Weight 0.7 lbs (0.32 kg)
  • Dimensions 10.8 x 8.3 x 0.6 in (27.43 x 21.08 x 1.52 cm)
  • Dewey Decimal Code 641.815

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About the author

Founded in 1946, The Culinary Institute of America is anindependent, not-for-profit college offering bachelor's andassociate degrees in culinary arts and baking and pastry arts, aswell as certificate programs in culinary arts and wine and beveragestudies. A network of more than 45,000 alumni has helped the CIAearn its reputation as the world's premier culinary college.The CIA, which also offers courses for professionals and foodenthusiasts, as well as consulting services for the foodservice andhospitality industry, has campuses in Hyde Park, New York; St. Helena, California; San Antonio, Texas; and Singapore.