![Study Guide to accompany Baking and Pastry: Mastering the Art and Craft, 2e](https://d3525k1ryd2155.cloudfront.net/f/682/258/9780470258682.IN.0.m.jpg)
Stock Photo: Cover May Be Different
Study Guide to accompany Baking and Pastry: Mastering the Art and Craft, 2e Paperback - 2009
by The Culinary Institute of America
- Used
- Acceptable
Description
NZ$67.47
NZ$5.01
Shipping to USA
Standard delivery: 7 to 14 days
More Shipping Options
Standard delivery: 7 to 14 days
Ships from A Book Cart (California, United States)
Details
- Title Study Guide to accompany Baking and Pastry: Mastering the Art and Craft, 2e
- Author The Culinary Institute of America
- Binding Paperback
- Edition 2nd
- Condition Used - Acceptable
- Pages 108
- Volumes 1
- Language ENG
- Publisher Wiley
- Date 2009-04
- Bookseller's Inventory # A0470258683
- ISBN 9780470258682 / 0470258683
- Weight 0.7 lbs (0.32 kg)
- Dimensions 10.8 x 8.3 x 0.6 in (27.43 x 21.08 x 1.52 cm)
- Dewey Decimal Code 641.815
About A Book Cart California, United States
Biblio member since 2024
We are leading book seller since last 7 years. We sell used as well as new condition books. We are committed to providing each customer with the highest standard of customer service.