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Study Guide Baking and Pastry
Stock Photo: Cover May Be Different

Study Guide Baking and Pastry Paperback - 2009

by The Culinary Institute of America

  • Used
  • Good
  • Paperback

Description

Wiley, 2009-04-27. Paperback. Good. This listing is for Study Guide to accompany Baking and Pastry: Mastering the Art and Craft, 2e This edition is very similar to the most current updated edition, ISBN 111871282X Please be sure to buy the earlier and much cheaper edition for your class and SAVE MONEY on your textbook expenses! We personally guarantee that you can use this edition for your class. If for some reason you're unhappy with any of our textbooks products, you are welcome to return the book back to us within 30 days of the purchase for a full refund.
Used - Good
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Founded in 1946, The Culinary Institute of America is anindependent, not-for-profit college offering bachelor's andassociate degrees in culinary arts and baking and pastry arts, aswell as certificate programs in culinary arts and wine and beveragestudies. A network of more than 45,000 alumni has helped the CIAearn its reputation as the world's premier culinary college.The CIA, which also offers courses for professionals and foodenthusiasts, as well as consulting services for the foodservice andhospitality industry, has campuses in Hyde Park, New York; St. Helena, California; San Antonio, Texas; and Singapore.