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Successful Catering: Managing the Catering Operation for Maximum Profit
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Successful Catering: Managing the Catering Operation for Maximum Profit Paperback - 2003

by Sony Bode

  • New
  • Paperback

Description

Atlantic Pub Co, 2003. Paperback. New. illustrated edition. 144 pages. 8.00x5.50x0.50 inches.
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Details

  • Title Successful Catering: Managing the Catering Operation for Maximum Profit
  • Author Sony Bode
  • Binding Paperback
  • Edition illustrated edit
  • Condition New
  • Pages 144
  • Volumes 1
  • Language ENG
  • Publisher Atlantic Pub Co, Ocala, FL
  • Date 2003
  • Illustrated Yes
  • Features Illustrated, Index, Table of Contents
  • Bookseller's Inventory # 2-0910627223
  • ISBN 9780910627221 / 0910627223
  • Weight 0.43 lbs (0.20 kg)
  • Dimensions 8.18 x 5.34 x 0.39 in (20.78 x 13.56 x 0.99 cm)
  • Library of Congress subjects Caterers and catering - Management
  • Library of Congress Catalog Number 2002013542
  • Dewey Decimal Code 642.4

About Revaluation Books Devon, United Kingdom

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First line

Whether you plan to cater small intimate affairs every day, or huge extravaganzas for thousands of people once a year, the profit margin potential in the catering business is extremely high.