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Successful Catering: Managing the Catering Operation for Maximum Profit Paperback - 2002
by Sony Bode
First line
Whether you plan to cater small intimate affairs every day, or huge extravaganzas for thousands of people once a year, the profit margin potential in the catering business is extremely high.
Details
- Title Successful Catering: Managing the Catering Operation for Maximum Profit
- Author Sony Bode
- Binding Paperback
- Edition illustrated edit
- Pages 144
- Volumes 1
- Language ENG
- Publisher Atlantic Publishing Company (FL), Ocala, FL
- Date September 2, 2002
- Illustrated Yes
- Features Illustrated, Index, Table of Contents
- ISBN 9780910627221 / 0910627223
- Weight 0.43 lbs (0.20 kg)
- Dimensions 8.18 x 5.34 x 0.39 in (20.78 x 13.56 x 0.99 cm)
- Library of Congress subjects Caterers and catering - Management
- Library of Congress Catalog Number 2002013542
- Dewey Decimal Code 642.4
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The Food Service Professionals Guide To Successful Catering: Managing the Catering Operation for Maximum Profit
by Bode, Sony
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- ISBN 10 / ISBN 13
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Atlantic Publishing Group Inc, 2003-01-12. paperback. Good. 6x0x8.
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The Food Service Professionals Guide To Successful Catering: Managing the Catering Operation for Maximum Profit
by Bode, Sony
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Atlantic Publishing Group Inc., 2003. Paperback. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The Food Service Professionals Guide To Successful Catering: Managing the Catering Operation for Maximum Profit
by Bode, Sony
- Used
- good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780910627221 / 0910627223
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Atlantic Publishing Group Inc., 2003. Paperback. Good. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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NZ$10.45
FREE shipping to USA
The Food Service Professionals Guide To Successful Catering: Managing the Catering Operation for Maximum Profit
by Bode, Sony
- Used
- good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780910627221 / 0910627223
- Quantity Available
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Seattle, Washington, United States
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NZ$10.45FREE shipping to USA
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Description:
Atlantic Publishing Group Inc., 2003. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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NZ$10.45
FREE shipping to USA
The Food Service Professionals Guide To Successful Catering: Managing the Catering Operation for Maximum Profit
by Bode, Sony
- Used
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- Used - Acceptable
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Seattle, Washington, United States
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NZ$10.45FREE shipping to USA
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Description:
Atlantic Publishing Group Inc., 2003. Paperback. Acceptable. Former library book; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The Food Service Professionals Guide To Successful Catering: Managing the Catering Operation for Maximum Profit
by Bode, Sony
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UsedGood. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
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Successful Catering : Managing the Catering Operation for Maximum Profit
by Bode, Sony
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780910627221 / 0910627223
- Quantity Available
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Mishawaka, Indiana, United States
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Atlantic Publishing Group, Inc. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Stock Photo: Cover May Be Different
Successful Catering : Managing the Catering Operation for Maximum Profit
by Bode, Sony
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780910627221 / 0910627223
- Quantity Available
- 1
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Mishawaka, Indiana, United States
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Atlantic Publishing Group, Inc. Used - Good. Used book that is in clean, average condition without any missing pages.
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The Food Service Professional Guide to Successful Catering: Managing the Catering Opeation for Maximum Profit (The Food Service Professional Guide to, 12) (The Food Service Professionals Guide To)
by Sony Bode
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- Paperback
- ISBN 10 / ISBN 13
- 9780910627221 / 0910627223
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HOUSTON, Texas, United States
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Atlantic Publishing Company (FL), 2002-09-02. Paperback. Used: Good.
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The Food Service Professionals Guide To Successful Catering: Managing the Catering Operation for Maximum Profit
by Bode, Sony
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- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780910627221 / 0910627223
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Houston, Texas, United States
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NZ$21.16FREE shipping to USA
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Atlantic Publishing Group Inc, 2003-01-12. paperback. New. 6x0x8.
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