TAMARIND & SAFFRON: Favourite Recipes from the Middle East
by Roden, Claudia
- Used
- very good
- Hardcover
- Condition
- Very good/Very good
- ISBN 10
- 0670803693
- ISBN 13
- 9780670803699
- Seller
-
Covina, California, United States
Payment Methods Accepted
About This Item
Synopsis
"I don't think there's a recipe I don't want to cook in TAMARIND & SAFFRON" - Nigella LawsonAubergines in a spicy honey sauce; baby onions in tamarind; sweet jewelled rice; and saffron caramel cream. These are just some of the sumptuous recipes in Claudia Roden's collection of new and updated recipes, suffused with all the heat, spice and sensual aromatics of the Middle East.Claudia Roden's BOOK OF MIDDLE EASTERN FOOD (1968) was written for readers who had never eaten an aubergine, let alone cooked one. Today, Middle Eastern foods are enjoying amazing popularity, largely thanks to Roden's books. She has brought together a fresh collection of recipes for this new generation of cooks, illustrated throughout with luscious photography.
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Details
- Bookseller
- Johnson Rare Books & Archives (US)
- Bookseller's Inventory #
- 70356
- Title
- TAMARIND & SAFFRON: Favourite Recipes from the Middle East
- Author
- Roden, Claudia
- Format/Binding
- Hardcover
- Book Condition
- Used - Very good
- Jacket Condition
- Very good
- Quantity Available
- 1
- ISBN 10
- 0670803693
- ISBN 13
- 9780670803699
- Publisher
- Viking
- Place of Publication
- London
- Date Published
- 1999
- Keywords
- Cooking, Middle Eastern Cuisine, Recipes, Cookbooks, Food
Terms of Sale
Johnson Rare Books & Archives
As proud members of the Antiquarian Booksellers' Association of America, we uphold our association's code of ethics. If you are not satisfied with your purchase, all items are returnable within ten days of delivery. Materials must be returned in the same condition as sent. If you have any questions or concerns, simply call us to discuss.
About the Seller
Johnson Rare Books & Archives
About Johnson Rare Books & Archives
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