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Taste as Experience: The Philosophy and Aesthetics of Food (Arts and Traditions of the Table: Perspectives on Culinary History) by Perullo, Nicola - 2016-04-05
by Perullo, Nicola
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Taste as Experience: The Philosophy and Aesthetics of Food (Arts and Traditions of the Table: Perspectives on Culinary History)
by Perullo, Nicola
- Used
- Hardcover
Columbia University Press, 2016-04-05. 1. hardcover. Used: Good.
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Ergodebooks
(US)
- Format/Binding Hardcover
- Book Condition Used: Good
- Quantity Available 1
- Edition 1
- Binding Hardcover
- ISBN 10 0231173482
- ISBN 13 9780231173483
- Publisher Columbia University Press
- Date Published 2016-04-05
We have 5 copies available starting at NZ$45.88.
Stock Photo: Cover May Be Different
Taste as Experience: The Philosophy and Aesthetics of Food (Arts and Traditions of the Table: Perspectives on Culinary History)
by Perullo, Nicola
- Used
- very good
- first
- Condition
- Used - Very Good
- Edition
- 1
- ISBN 10 / ISBN 13
- 9780231173483 / 0231173482
- Quantity Available
- 1
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Philadelphia, Pennsylvania, United States
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NZ$45.88FREE shipping to
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NZ$45.88
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Stock Photo: Cover May Be Different
Taste as Experience: The Philosophy and Aesthetics of Food (Arts and Traditions of the Table: Perspectives on Culinary History)
by Perullo, Nicola
- Used
- Hardcover
- Condition
- Used:Good
- Edition
- 1
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780231173483 / 0231173482
- Quantity Available
- 1
- Seller
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HOUSTON, Texas, United States
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NZ$65.96FREE shipping to
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Columbia University Press, 2016-04-05. 1. hardcover. Used:Good.
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NZ$65.96
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Taste as Experience: The Philosophy and Aesthetics of Food
by Nicola Perullo
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780231173483 / 0231173482
- Quantity Available
- 10
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Southport, Merseyside, United Kingdom
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NZ$50.29NZ$9.95 shipping to
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Hardback. New. Translation of: Il gusto come esperienza. Bra, 2012.
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Taste as Experience – The Philosophy and Aesthetics of Food
by Perullo, Nicola/ Montanari, Massimo (Foreward By)
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780231173483 / 0231173482
- Quantity Available
- 1
- Seller
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Exeter, Devon, United Kingdom
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NZ$56.46NZ$10.00 shipping to
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Columbia Univ Pr, 2016. Hardcover. New. 1st edition. 156 pages. 8.75x6.00x0.75 inches.
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NZ$56.46
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Stock Photo: Cover May Be Different
Taste as Experience: The Philosophy and Aesthetics of Food (Arts and Traditions of the Table: Perspectives on Culinary History)
by Perullo, Nicola
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780231173483 / 0231173482
- Quantity Available
- 1
- Seller
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Newport Coast, California, United States
- Item Price
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NZ$107.14FREE shipping to
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hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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NZ$107.14
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