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The Taste of France: A Dictionary of French Food & Wine

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The Taste of France: A Dictionary of French Food & Wine

by Sharman, Fay

  • Used
  • very good
  • Hardcover
Condition
Very Good
ISBN 10
0395325617
ISBN 13
9780395325612
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New Castle, Colorado, United States
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About This Item

Houghton Mifflin Harcourt, 1982. Hard cover. Very Good. Defines the basic terms of French cooking and explains the various words and phrases that appear in French recipes, wine labels, and restaurant menus.

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Details

Bookseller
Michael Patrick McCarty, Bookseller US (US)
Bookseller's Inventory #
SKU2010024983
Title
The Taste of France: A Dictionary of French Food & Wine
Author
Sharman, Fay
Format/Binding
Hard cover
Book Condition
Used - Very Good
Quantity Available
1
Binding
Hardcover
ISBN 10
0395325617
ISBN 13
9780395325612
Publisher
Houghton Mifflin Harcourt
Place of Publication
New York, Ny, U.s.a.
Date Published
1982
X weight
14 oz

Terms of Sale

Michael Patrick McCarty, Bookseller

All books sent media mail unless otherwise requested. International shipping at cost (please ask for shipping quote). All items returnable if not as described. Please notify us immediately with any problems.

About the Seller

Michael Patrick McCarty, Bookseller

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2005
New Castle, Colorado

About Michael Patrick McCarty, Bookseller

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