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A Taste of Mexico. A Primer of Mexican Cooking

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A Taste of Mexico. A Primer of Mexican Cooking

by Davis, Esther Gonzales

  • Used
  • very good
  • Paperback
Condition
Very Good/no jacket
ISBN 10
0914488112
ISBN 13
9780914488118
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Spring Green, Wisconsin, United States
Item Price
NZ$51.07
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About This Item

San Diego: Tofua Press, 1976, c1974. Second edition. Softcover. Very Good/no jacket. 94 pages, 8.5 in tall. Errata slip laid-in. Tortillas, desserts, sauces, main dishes, beans, rice, etc. Plastic comb binding is missing portion of one tooth, otherwise a fine copy.

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Details

Bookseller
Sandhill Books US (US)
Bookseller's Inventory #
00004679
Title
A Taste of Mexico. A Primer of Mexican Cooking
Author
Davis, Esther Gonzales
Format/Binding
Softcover
Book Condition
Used - Very Good
Jacket Condition
no jacket
Quantity Available
1
Edition
Second edition
Binding
Paperback
ISBN 10
0914488112
ISBN 13
9780914488118
Publisher
Tofua Press
Place of Publication
San Diego
Date Published
1976, c1974
Bookseller catalogs
Cooking;

Terms of Sale

Sandhill Books

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About the Seller

Sandhill Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2006
Spring Green, Wisconsin

About Sandhill Books

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Glossary

Some terminology that may be used in this description includes:

Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
Errata
Errata: aka Errata Slip A piece of paper either laid in to the book correcting errors found in the printed text after being...
Laid-in
"Laid In" indicates that there is something which is included with, but not attached to the book, such as a sheet of paper. The...
Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...

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